Tired of the same old breakfast routine? Spice things up with these incredibly delicious and surprisingly healthy carrot pancakes! Packed with the natural sweetness of carrots and a delightful hint of spice, these pancakes are a perfect way to start your day, offering a nutritious and satisfying alternative to traditional fluffy pancakes. They're surprisingly easy to make, even for beginner cooks, and the vibrant orange hue adds a cheerful pop of color to your plate. Forget bland breakfasts; these carrot pancakes are bursting with flavor and texture.
This recipe effortlessly blends the wholesome goodness of carrots with the comforting warmth of classic pancakes. Ready to transform your breakfast game? Let's dive into the simple, step-by-step process to create these irresistible and healthy carrot pancakes.
Tools Needed
- Grater
- Spoon
- Pan
Ingredients
- Carrots: 3
- Semolina: 1 spoon
- Gram flour: 1.5 spoons
- Green chili
- Coriander
- Cumin: a little
- Salt: a little
- Red chili powder: a little (optional)
- Water
- Oil
Step-by-Step Instructions
Step 1. Prepare the Carrot Batter
- Grate three carrots.
- Add one spoon of semolina and one and a half spoon of gram flour.
- Add green chili, coriander, a little cumin, and salt.
- Add a little red chili powder (optional).
- Mix everything well with a spoon.
- Add water gradually to make a batter. The batter shouldn't be too thin.
Step 2. Cook the Pancakes
- Pour a little oil into the pan and spread it well.
- Add at least two spoons of carrot batter to the pan.
- Cover and cook for two to three minutes.
- Remove the lid, flip the pancake, and cook the other side.
Step 3. Make More Pancakes
- Repeat steps 8-10 to make more pancakes.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- Pancakes made from carrots are very tasty and healthy.
- Remember the batter should not be too thin.
Nutrition
- Calories: approximately 250-300
- Fat: 8-12g
- Carbs: 40-50g
- Protein: 5-7g
FAQs
1. Can I substitute the oil with another ingredient?
Yes! You can use applesauce or melted coconut oil instead of vegetable oil for a healthier option. This might slightly alter the texture.
2. How can I make these pancakes vegan?
Simply replace the eggs with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) or applesauce. Ensure your baking powder is aluminum-free.
3. Can I store leftover pancakes?
Yes! Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
So there you have it – a simple, healthy, and utterly delicious way to start your day! These carrot pancakes are a guaranteed crowd-pleaser, perfect for weekend brunches or a quick weeknight breakfast. Enjoy the vibrant flavor and the satisfying feeling of a nutritious and tasty meal.