Tired of the same old snack routine? Craving something crunchy, healthy, and surprisingly delicious? Then prepare to be amazed by crispy cabbage kebabs! This simple recipe transforms humble cabbage into a vibrant and satisfying treat, perfect for a light lunch, a healthy appetizer, or a fun addition to your next barbecue. Forget boring salads; these kebabs offer a unique textural experience and a burst of flavor that will leave you wanting more. We've used a simple, yet effective marinade to enhance the natural sweetness of the cabbage, creating a truly unforgettable taste sensation.
The key to perfectly crispy cabbage kebabs lies in the preparation and cooking method, both of which are surprisingly straightforward. Ready to learn how to make these addictive little bites? Let's dive into the step-by-step instructions and transform your snack game forever!
Tools Needed
- Knife or chips cutter
- Bowls
- Plate or tray
- Pan
Ingredients
- Cabbage: 150-200 grams
- Salt
- Green chilies: 2
- Coriander leaves
- Onion: 1 small
- Celery: 1/2 tablespoon
- Garam masala: 1/4 teaspoon
- Coriander powder: 1/4 teaspoon
- Red chili powder
- Gram flour: 2 tablespoons
- Rice flour: 1 small bowl
- Turmeric powder: a pinch
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare the Cabbage
- Wash the cabbage thoroughly and cut it into thin slices using a knife or chips cutter .
- Add a little salt to the cabbage, mix well, and let it rest for 10-15 minutes (or 5 minutes if you're in a hurry) to release water .
- Gently squeeze the cabbage to remove excess water .
Step 2. Mix and Shape the Kebabs
- Finely chop the green chilies, coriander leaves, and onion .
- In a bowl, combine the squeezed cabbage, chopped onion, green chilies, and coriander leaves .
- Add celery, garam masala, coriander powder, red chili powder, salt to taste, gram flour, and rice flour .
- Mix the ingredients thoroughly for 2-3 minutes until a dough forms .
- Add a pinch of turmeric (optional) .
- Make small balls from the dough, flatten them slightly between your palms .
Step 3. Fry the Kebabs
- Heat oil in a pan and shallow fry the cabbage kebabs on medium-low flame until golden brown and crispy, flipping to cook both sides .
Step 4. Serve
- Serve hot with ketchup, chutney, or tea .
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- You can adjust the amount of spices according to your preference .
- If making for children, omit or replace spices with ingredients they enjoy .
- Feel free to add other vegetables you like .
- Deep frying will result in crispier kebabs but will take less time .
Nutrition
- N/A
FAQs
1. Can I use other vegetables besides cabbage in these kebabs?
Absolutely! Bell peppers, onions, and even zucchini would be delicious additions. Just make sure to cut them into similar-sized pieces for even cooking.
2. How long can I store leftover cabbage kebabs?
Store leftovers in an airtight container in the refrigerator for up to 3 days. They're best enjoyed fresh, but still tasty cold the next day.
So there you have it – a simple, healthy, and incredibly delicious snack that’s ready in minutes! These crispy cabbage kebabs are the perfect way to add a fun and flavorful twist to your everyday eating. Enjoy experimenting with different marinades and vegetable combinations to create your own unique kebab creations!