Dive into a world of rich, savory flavor with this incredibly easy butter garlic mushroom recipe! Perfectly tender mushrooms, infused with the aromatic punch of garlic and the creamy richness of butter, create a dish that's both incredibly satisfying and surprisingly simple to make. Whether you're looking for a quick and elegant appetizer to impress guests or a delightful side dish to complement your favorite protein, this recipe delivers. It's versatile enough to adapt to your taste, easily incorporating herbs, spices, or even a splash of wine for an extra layer of complexity.
This recipe is perfect for both beginner and experienced cooks, offering a delicious and foolproof method for elevating simple mushrooms into a culinary masterpiece. Ready to transform ordinary mushrooms into an extraordinary dish? Let's get started with the step-by-step instructions below!
Tools Needed
- Pot
- Pan
- Knife
Ingredients
- Mushrooms: 250 grams
- White oil
- Onions
- Capsicum
- Tomatoes
- Butter
- Garlic
- Salt
- Chili flakes
- Oregano
- Pepper powder: 1/2 teaspoon
- Coriander leaves
- Parsley leaves (optional)
Step-by-Step Instructions
Step 1. Prepare the Mushrooms and Vegetables
- Wash mushrooms thoroughly to remove mud or soil.
- Cut mushrooms into equally sized pieces.
- Heat a pan with white oil. Sauté chopped onions, capsicum, and tomatoes until lightly fried. Remove and set aside.
Step 2. Sauté Garlic and Mushrooms
- Melt butter in the pan. Add minced garlic and sauté until fragrant.
- Add a medium-sized chopped onion and sauté with the garlic.
- Add the chopped mushrooms. Cook for about 5 minutes, allowing excess water to evaporate.
- Season with salt, chili flakes, oregano, and pepper powder. Mix well.
Step 3. Combine and Season
- Add the previously sautéed onions, tomatoes, and capsicum. Mix everything together.
- Stir for a minute or two. Garnish with chopped coriander leaves (and parsley if desired).
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- Use a generous amount of garlic for best flavor.
Nutrition
- Calories: 200-300
- Fat: 15-25g
- Carbs: 10-15g
- Protein: 5-7g
FAQs
1. Can I use frozen mushrooms?
Yes, but make sure to thaw them completely and pat them dry before cooking to prevent excess moisture.
2. What kind of mushrooms are best for this recipe?
Cremini or button mushrooms work well, but you can experiment with other varieties like shiitake or oyster mushrooms.
3. How can I make this dish spicier?
Add a pinch of red pepper flakes or a dash of your favorite hot sauce to taste.
This simple yet flavorful butter garlic mushroom recipe is a guaranteed crowd-pleaser, perfect for any occasion. From a quick weeknight side to a sophisticated appetizer, its versatility makes it a staple recipe to add to your culinary repertoire. Enjoy the delicious results and savor the satisfying aroma of perfectly cooked mushrooms!