Easy Butter Garlic Mushroom Recipe - Quick & Delicious Starter

Are you looking for a quick, easy, and incredibly flavorful appetizer or side dish that will impress your guests? Look no further than this incredibly simple butter garlic mushroom recipe! This dish elevates the humble mushroom into a culinary delight, boasting a rich, savory taste that complements any meal. With just a handful of readily available ingredients and minimal cooking time, you can create a restaurant-quality dish in minutes. Forget complicated recipes and lengthy prep work; this recipe is perfect for busy weeknights or impromptu gatherings.

This recipe utilizes the magic of butter, garlic, and fresh herbs to transform ordinary mushrooms into something truly special. The combination of earthy mushrooms, pungent garlic, and melted butter creates a symphony of flavors that will tantalize your taste buds. Ready to learn how to create this delectable dish? Let's dive into the easy step-by-step instructions below!

Tools Needed

• Pan
• Chopping board
• Knife
• Big bowl

Ingredients

• Mushrooms: 400g (two 200g packets)
• Butter: 1 tbsp
• Garlic: 2 tbsp (finely chopped)
• Onion: 1 medium (finely chopped)
• Black pepper: To taste
• Chili flakes: 1/2 tbsp
• Pizza seasoning: 1 tbsp (or oregano/mixed herbs)
• Salt: To taste
• Coriander leaves: Finely chopped

Step-by-Step Instructions

Step 1. Prepare the Mushrooms

• Wash mushrooms thoroughly 2-3 times with normal water and clean them.
• Put mushrooms in a bowl, add hot water, and scrub gently to clean thoroughly.
• Separate the mushrooms from the water.
• Cut each mushroom into thick pieces, including the stems. Cut larger mushrooms into four pieces, smaller ones into two.

Step 2. Sauté the Mushrooms and Aromatics

• Heat a pan and add 1 tbsp butter.
• Add chopped mushrooms and cook on medium-high heat for 2-3 minutes.
• Once water releases, make space and add 2 tbsp finely chopped garlic and 1 finely chopped onion. Mix well.
• Cook until the water reduces.

Step 3. Season and Finish

• Add black pepper, chili flakes, and pizza seasoning (or oregano/mixed herbs).
• Mix well and cook until the water nearly dries up.
• Add salt to taste (add at this stage, not before).
• Mix well.

• Turn off the heat and add finely chopped coriander leaves. Mix.

Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish

Tips

• Use the mushroom stems; they're healthy and add flavor.
• Add less salt as mushrooms and butter are already salty. Pizza seasoning also contains salt.

Nutrition

• N/A

FAQs

1. Can I use frozen mushrooms instead of fresh?

Yes, you can! Just make sure to thaw them completely and pat them dry before cooking to prevent excess moisture.

2. What kind of mushrooms are best for this recipe?

Cremini or button mushrooms work great, but you can experiment with other varieties like shiitake or portobello for a different flavor profile.

This easy butter garlic mushroom recipe is a guaranteed crowd-pleaser, perfect for adding a touch of elegance to any meal. From appetizer to side dish, its versatility makes it a staple recipe for both beginner and experienced cooks. Enjoy the delicious results and savor the simple joy of creating something truly flavorful in minutes!