Indulge your senses in the irresistible aroma and flavor of this incredibly easy Butter Garlic Chicken recipe. This dish is a weeknight staple, perfect for busy families or anyone craving a comforting yet sophisticated meal. Forget complicated techniques and lengthy prep times; this recipe delivers restaurant-quality taste with minimal effort. The rich, buttery sauce clings beautifully to succulent chicken, creating a symphony of garlic, herbs, and savory goodness. You'll be amazed at how simple it is to elevate a humble chicken breast into something truly special.
This recipe utilizes readily available ingredients and requires only one pan for easy cleanup, making it a practical choice for even the most time-constrained cooks. Get ready to experience the ultimate comfort food, bursting with flavor and guaranteed to be a new family favorite. Ready to learn how to create this culinary masterpiece? Let's dive into the step-by-step instructions below!
Tools Needed
- Pan
- Bowl
Ingredients
- Chicken
- Ginger
- Garlic
- Cornflour
- Flour
- Egg
- Salt
- White Pepper
- Soy Sauce
- Oil
- Chicken Stock
- Rice
- Capsicum
- Green Bell Pepper
- Sugar
- Aromatic Powder
- Lemon Juice
- Onion Leaves
Step-by-Step Instructions
Step 1. Prepare and Fry the Chicken
- Marinate the chicken with ginger, garlic paste, cornflour, flour, egg, salt, and white pepper. Then fry the marinated chicken.
Step 2. Sauté Garlic and Vegetables
- Chop garlic finely.
- Fry the chopped garlic in oil until it turns reddish.
- Add chicken stock, rice, capsicum, and green bell pepper to the pan.
Step 3. Create and Thicken the Sauce
- Add salt, white pepper, sugar, aromatic powder, and lemon juice. Mix well.
- Add the fried chicken to the sauce and mix thoroughly.
- Add cornflour to thicken the sauce, and adjust the consistency with more lemon juice if needed.
Step 4. Garnish and Serve
- Garnish with onion leaves before serving.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- Sanitize your hands before starting the cooking process.
- Watch the whole video for a better understanding of the recipe.
Nutrition
- Calories: approximately 600-700
- Fat: 35-45g
- Carbs: 50-60g
- Protein: 40-50g
FAQs
1. Can I use bone-in chicken thighs instead of boneless breasts?
Yes! Bone-in thighs will add more flavor and stay moister, but increase cooking time. Adjust accordingly.
2. What can I serve with this Butter Garlic Chicken?
It pairs perfectly with rice, mashed potatoes, roasted vegetables, or even a simple salad. The possibilities are endless!
This Butter Garlic Chicken recipe is a testament to how simple ingredients can create an extraordinary dish. Enjoy the satisfying flavors and the compliments that are sure to follow. Now go forth and create your own culinary masterpiece!