Tired of the same old breakfast routine? Craving something quick, easy, and undeniably delicious? Then look no further than this simple yet satisfying bread omelette recipe! This ingenious twist on a classic breakfast combines the comforting familiarity of bread with the protein-packed goodness of an omelette, creating a meal that's perfect for busy mornings or a relaxed weekend brunch. Forget complicated techniques and lengthy prep times; this recipe is designed for speed and simplicity, using ingredients you likely already have in your pantry.
This unique take on a traditional omelette utilizes slices of bread as the base, transforming it into a handheld, customizable delight. Whether you prefer a simple cheese omelette or want to add your favorite vegetables and meats, the possibilities are endless. Ready to learn how to make this amazing breakfast in minutes? Let's dive into the step-by-step process!
Tools Needed
- Pan
Ingredients
- Bread
- Milk
- Egg: 1
- Onions
- Tomatoes
- Spring Onions
- Black Pepper Powder
- Salt
- Oil/Butter/Ghee
Step-by-Step Instructions
Step 1. Prepare the Bread Base
- Take bread (brown bread, flour bread, or refined flour bread works). Pour some slightly warm milk over it and mash it well. Let it soak completely.
Step 2. Mix the Egg Yolk Filling
- Separate the egg yolk from the white. Add finely chopped onions, tomatoes, and spring onions to the yolk. Gently mix in black pepper powder and salt to taste.
Step 3. Cook the Bread Omelette
- Oil/butter/ghee a pan. Take a small amount of the bread mixture and spread it thinly in the pan, similar to making a cheela (crepe). Cook on low to medium flame for 3-4 minutes per side.
- Once cooked, gently press a small indentation in the center of the bread omelette.
Step 4. Fill and Serve
- Fill the indentation with the prepared egg yolk mixture. If it spills slightly, don't worry; it will cook.
- Remove any excess mixture from the sides. Serve immediately.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- Work slowly when separating the egg yolk to prevent it from breaking.
- This recipe is quick, healthy, and delicious – perfect for breakfast or a snack!
Nutrition
- N/A
FAQs
1. Can I use any type of bread for this recipe?
Yes! Use whatever bread you have on hand – white, wheat, sourdough, even leftover rolls will work.
2. What if I don't have milk? Can I still make it?
Yes, you can substitute the milk with water or even a little extra egg to achieve a similar consistency.
3. How can I make this recipe even healthier?
Use whole-wheat bread, add some spinach or other vegetables, and reduce the amount of cheese for a lower-calorie option.
This quick and easy bread egg recipe is the perfect solution for a satisfying and delicious breakfast that won't take up your entire morning. With minimal ingredients and simple steps, you can enjoy a tasty and customizable meal any day of the week. So, ditch the cereal and try this recipe – your taste buds will thank you!