Dive into the rich, earthy flavors of Black Lentil Tadka, a simple yet incredibly satisfying Indian dal. This recipe showcases the humble black lentil, transforming it into a culinary masterpiece with minimal effort. The secret lies in the aromatic tadka (tempering), a vibrant blend of spices that elevates the lentils to a new level of deliciousness. Perfect as a comforting weeknight meal or a flavorful addition to a larger spread, this Black Lentil Tadka is sure to become a staple in your kitchen. It's surprisingly quick to prepare, requiring only pantry-friendly ingredients.
Forget complicated recipes and long cooking times! This Black Lentil Tadka recipe is designed for ease and efficiency, allowing you to enjoy a healthy and delicious meal without the fuss. Prepare to be amazed by how simple ingredients can create such a complex and rewarding flavor profile. Ready to experience the magic? Let's get started with the step-by-step instructions below.
Tools Needed
- Cooker
- Pan
Ingredients
- Whole Black Lentils (Akha Masoor): 1 cup
- Gram Dal (optional): 2-3 spoons
- Water: 4 cups
- Salt
- Asafoetida (hing): a little
- Turmeric Powder
- Oil
- Cumin Seeds
- Bay Leaves: 2
- Onions: 2-3, finely chopped
- Ginger-Garlic Paste: 1 spoon
- Green Chilies: 3-4, lengthwise cut
- Tomatoes: finely chopped
- Garam Masala: 2 spoons
- Cumin Powder: a little
- Black Pepper Powder: a little
- Coriander Powder: 1-1.5 teaspoons
- Red Chili Powder: 1/2 teaspoon
- Dry Chilies & Cumin Seeds (for seasoning)
Step-by-Step Instructions
Step 1. Prepare and Cook the Lentils
- Wash the lentils thoroughly by rubbing them with your hands to remove any polish.
- In a cooker, combine 1 cup of black lentils, 4 cups of water, salt, a little asafoetida, and some turmeric powder.
- Cook the lentils in the cooker for 3-4 whistles, then let it cool for 10 minutes.
Step 2. Sauté Aromatics and Spices
- Heat oil in a pan. Add cumin seeds and bay leaves once the oil is hot.
- Add finely chopped onions and sauté well.
- Add ginger-garlic paste and fry until fragrant.
- Add lengthwise-cut green chilies, then add finely chopped tomatoes, salt, and stir well.
- Add garam masala, cumin powder, black pepper powder, coriander powder, and red chili powder. Stir to prevent burning.
- Cook the spices until fragrant and the oil starts to separate.
Step 3. Combine and Simmer
- Add the cooked lentils to the spiced mixture and bring it to a boil.
- Stir well to combine all ingredients.
Step 4. Finish and Serve
- Turn off the heat and add a seasoning of dry chilies and cumin seeds.
Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe
Tips
- Adding gram dal is optional.
- Asafoetida enhances the flavor and is beneficial for digestion.
- Add a little salt to the tomatoes to help them melt.
Nutrition
- N/A
FAQs
1. Can I use other types of lentils instead of black lentils?
While black lentils are ideal for this recipe due to their texture and flavor, you can experiment with brown or green lentils. Keep in mind the cooking time may vary.
2. What can I serve this dal with?
Black Lentil Tadka is incredibly versatile! It pairs perfectly with rice, roti (Indian flatbread), naan, or even as a side dish with vegetable curries.
This simple Black Lentil Tadka recipe delivers a depth of flavor that belies its ease of preparation. Enjoy this wholesome and delicious dal as a satisfying meal on its own or as a delightful complement to your favorite Indian dishes. Happy cooking!