Indulge in the rich, melt-in-your-mouth goodness of Village Style Besan Barfi, a traditional Indian sweet that's surprisingly easy to make at home. This recipe captures the authentic flavors of a village-style sweet, offering a delightful balance of sweetness and subtle nutty notes from the gram flour. Forget complicated techniques and expensive ingredients; this recipe utilizes simple, readily available items to create a truly memorable dessert. The subtle aroma of ghee and the delicate texture make this barfi a perfect treat for any occasion, from festive gatherings to quiet evenings at home.
This recipe simplifies the traditional method, offering clear instructions and helpful tips to ensure your Besan Barfi turns out perfectly every time. Ready to embark on a culinary journey and create this delectable sweet? Let's dive into the step-by-step guide to making your own batch of irresistible Village Style Besan Barfi.
Tools Needed
- Bowl
- Tray
- Sieve
- Pan
- Knife
Ingredients
- Gram flour: 2 cups
- Milk: 1 cup
- Ghee (clarified butter): 1 cup
- Sugar: 1 cup
- Cardamom: to taste
Step-by-Step Instructions
Step 1. Preparing the Besan Dough
- In a bowl, add gram flour and ghee. Rub the ghee evenly into the flour using your hands. This is crucial for a light texture.
- Transfer the mixture to a tray for easier kneading. Knead the mixture well with both hands until it's light and fluffy.
- Add milk and rub it thoroughly into the dough until it's well combined.
- Sieve the mixture through a sieve to remove lumps and create a light and airy texture. A slightly coarser sieve is sufficient.
Step 2. Roasting and Thickening the Dough
- Heat ghee in a pan. Add the sieved flour and fry for 10-12 minutes, stirring continuously, until it's well-roasted and light brown in color.
- Add a little milk to the frying flour and continue cooking until it thickens.
Step 3. Making and Combining the Sugar Syrup
- In the same pan, add half a cup of water and one cup of sugar. Stir continuously until a thick syrup forms.
- Combine the fried flour mixture with the sugar syrup. Stir well to ensure everything is thoroughly mixed. Continue cooking until the mixture thickens.
- Add cardamom powder and stir well to combine.
Step 4. Setting and Serving the Barfi
- Grease a bowl with ghee. Pour the mixture into the bowl and let it cool completely (2-3 hours).
- Once cooled, cut into square pieces to serve.
Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe
Tips
- Thoroughly kneading the dough is key to achieving a light and fluffy barfi.
- Fry the gram flour until well-roasted and light brown for the best taste and color.
- Make sure the sugar syrup is thick enough to properly bind the mixture.
Nutrition
- N/A
FAQs
1. Can I use all-purpose flour instead of besan (gram flour)?
No, besan is crucial for the texture and flavor of Besan Barfi. All-purpose flour won't give the same result.
2. How can I prevent the barfi from becoming too hard?
Ensure you don't overcook the mixture. Cook until it leaves the sides of the pan and forms a soft, pliable dough. Also, let it cool completely before cutting.
3. Can I store leftover Besan Barfi?
Yes! Store it in an airtight container at room temperature for up to 3-4 days or in the refrigerator for up to a week.
Making Village Style Besan Barfi is a rewarding experience, resulting in a delicious and authentic Indian sweet treat. With its simple ingredients and straightforward method, this recipe is perfect for both beginners and experienced bakers. So, gather your ingredients and create this delightful barfi to impress your family and friends!