Are you looking for a vibrant, healthy, and incredibly tasty snack or appetizer? Look no further than Beetroot Tikkis! These delightful little patties are packed with the earthy sweetness of beetroot, offering a delightful contrast of textures and flavors. Beetroot, a nutritional powerhouse, adds a beautiful crimson hue and a subtle sweetness that's both refreshing and satisfying. These tikkis are incredibly versatile – enjoy them as a standalone snack, serve them with a tangy chutney, or incorporate them into a larger meal. They’re also naturally gluten-free, making them a perfect option for those with dietary restrictions.
Forget complicated recipes and lengthy preparation times; our Beetroot Tikki recipe is surprisingly simple and quick to make. We'll guide you through each step, ensuring perfectly formed and deliciously seasoned tikkis every time. Ready to embark on this culinary adventure? Let's dive into the step-by-step process and create these amazing Beetroot Tikkis!
Tools Needed
- Grater
- Bowl
- Pan
Ingredients
- Carrots: 1 bowl
- Beetroot: 1 bowl
- Onions: 1 bowl
- Potatoes: 2 medium
- Salt: 1 spoon
- Chaat Masala: 1/2 spoon
- Dry Mango Powder: 1/2 spoon
- Cumin Powder: 1/2 spoon
- Rice Flour: 2 spoons
- Oil or Ghee: 1 teaspoon
Step-by-Step Instructions
Step 1. Prepare the Beetroot and Potato Mixture
- Grate carrots and beetroot. Chop onions into small pieces.
- Mash two medium-sized potatoes.
- Add salt, chaat masala, dry mango powder, and cumin powder to the mashed potatoes. Mix well.
- Add rice flour and mix thoroughly. The rice flour helps make the tikkis crispy.
Step 2. Shape and Prepare the Tikkis
- Oil your hands to prevent the tikki mixture from sticking.
- Take a portion of the mixture, press it into a tikki shape. You can adjust the size as desired.
- Repeat step 6 to make more tikkis.
Step 3. Fry the Tikkis
- Heat oil or ghee in a pan over low heat.
- Shallow fry the tikkis for 5 minutes on each side, or 10 minutes for extra crispiness.
Step 4. Serve
- Serve with your favorite sauce.
Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe
Tips
- Using rice flour makes the tikkis extra crispy.
- Keep the flame low while frying to prevent burning and ensure even cooking.
Nutrition
- N/A
FAQs
1. Can I make the beetroot tikkis ahead of time?
Yes! Prepare the mixture and refrigerate it for up to 24 hours. Then, fry or bake them just before serving for the best crispiness.
2. What can I serve with Beetroot Tikkis?
They're delicious with mint-coriander chutney, tamarind chutney, yogurt dips, or even a simple salad. They also make a great addition to a larger meal.
3. Can I bake the tikkis instead of frying them?
Absolutely! Bake them at 375°F (190°C) for about 20-25 minutes, flipping halfway, until golden brown and crispy. They might be slightly less crispy than fried ones, but still very tasty.
So there you have it – a simple yet incredibly flavorful recipe for crispy beetroot tikkis that’s perfect for any occasion. These healthy and delicious snacks are sure to become a family favorite, offering a vibrant and satisfying culinary experience. Enjoy the delightful crunch and the earthy sweetness of these beetroot delights!