Looking for a vibrant and flavorful vegetarian dish that's both healthy and surprisingly easy to make? Then look no further than this Beetroot Rice with Carrot & Capsicum recipe, a delightful twist on traditional South Indian cuisine. This recipe bursts with color and taste, offering a unique blend of earthy beetroot, sweet carrots, and crisp capsicum, all perfectly complementing the fluffy texture of the rice. It’s a fantastic option for a quick weeknight meal, a colorful side dish, or even a satisfying vegetarian lunchbox staple. The vibrant hues alone will make it a feast for the eyes, but the incredible taste will truly win you over.
This Beetroot Rice with Carrot & Capsicum recipe is a celebration of simple ingredients transformed into something extraordinary. The combination of textures and flavors creates a culinary experience that's both satisfying and refreshing. Ready to create this delicious and healthy meal? Let's dive into the step-by-step instructions to make this captivating dish.
Tools Needed
- Pot
- Pan
Ingredients
- Rice
- Carrot
- Beetroot
- Capsicum
- Beans
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Prepare the rice.
- Prepare the carrots, beetroot, and capsicum.
Step 2. Cook the Rice
- Cook the rice for 10 minutes.
Step 3. Sauté the Vegetables
- Cook the vegetables (carrots, beans, beetroot, capsicum).
Step 4. Combine and Serve
- Combine the cooked rice and vegetables.
Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe
Tips
- The cooking time might vary depending on the type of rice and vegetables used. Adjust accordingly.
- For a drier gravy, cook the vegetables for a shorter time.
Nutrition
- N/A
FAQs
1. Can I use frozen beetroot and vegetables?
Yes, you can! Just make sure they're thawed completely before adding them to the rice. You may need to adjust cooking time slightly.
2. What if I don't have all the spices listed?
Don't worry! You can adjust the spices to your liking. The recipe is flexible. Even omitting a spice or two won't drastically change the taste.
3. Can I make this recipe ahead of time?
Yes, this recipe is great for meal prepping! It tastes even better the next day, making it a perfect make-ahead lunch or side dish.
This Beetroot Rice with Carrot & Capsicum recipe is a testament to the vibrant and flavorful cuisine of Tamil Nadu. Enjoy this healthy and visually stunning dish as a satisfying meal or a delightful accompaniment to your favorite curries. We hope you enjoy making and savoring this simple yet extraordinary recipe!