Beetroot halwa, a vibrant and unexpectedly delicious dessert, offers a delightful twist on the classic Indian sweet. This vibrant purple confection boasts a naturally sweet flavor, enhanced by the earthy notes of beetroot and the richness of ghee. Forget the heavy, overly sweet halwas of the past; this recipe delivers a lighter, healthier alternative that’s perfect for any occasion. The beautiful color alone makes it a showstopper, ideal for festive gatherings or a simple yet impressive treat for yourself. Its surprisingly subtle sweetness avoids cloying, leaving you wanting more.
Beyond its stunning appearance and delicious taste lies a remarkably simple preparation. This recipe prioritizes ease and speed, allowing even novice cooks to create this stunning dessert in a short amount of time. Ready to transform humble beetroot into a culinary masterpiece? Let's dive into the step-by-step instructions to make your own Beetroot Halwa.
Tools Needed
- Mixer
- Stove
- Bowl
Ingredients
- Beetroots: 2
- Jaggery: 1 cup
- Water: 2 cups
- Ghee: 2-3 tablespoons
- Almonds
Step-by-Step Instructions
Step 1. Prepare Beetroot and Jaggery Mixtures
- Peel and cut two beetroots into small pieces. Put them in a mixer jar.
- Add one cup of water and mix well.
- Mix one and a half cups of water with the jaggery separately.
- In a separate pan, add one cup of jaggery and half a cup of water. Mix well until dissolved.
Step 2. Combine and Cook
- Combine the beetroot mixture and the jaggery mixture in the pan.
- Cook until thickened, stirring frequently.
- Add 2-3 tablespoons of ghee once it reaches a thick consistency.
Step 3. Prepare Serving Bowl and Garnish
- Grease a bowl with ghee. Fry some almonds separately and add to the bowl.
Step 4. Set and Cool
- Pour the cooked beetroot mixture into the greased bowl. Let it cook for about 10 minutes.
Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe
Tips
- If using cornflour, add and cook until desired thickness is achieved.
- Mixing the jaggery separately helps remove any impurities.
Nutrition
- N/A
FAQs
1. Can I use regular sugar instead of jaggery?
Yes, you can substitute granulated sugar for jaggery, but the flavor will be different. Jaggery adds a unique caramel-like depth and a slightly molasses-like taste that sugar doesn't replicate.
2. How can I make this recipe vegan?
This recipe is already vegan! Jaggery, beetroot, ghee (clarified butter, easily substituted with coconut oil or vegan butter), and spices are all naturally vegan-friendly ingredients.
3. What if my beetroot is too dry?
If your beetroot is dry, add a tablespoon or two of water during the cooking process. Monitor closely to prevent burning.
This Beetroot Jaggery Sweet recipe proves that healthy and delicious desserts can be incredibly easy to make. Enjoy this vibrant, flavorful treat as a quick and satisfying sweet ending to any meal, or as a delightful pick-me-up anytime. Now go ahead and impress your friends and family with this simple yet stunning dessert!