Breaking the fast with a delicious and satisfying meal is a cornerstone of Iftar. This year, elevate your Iftar experience with these crispy beef spring rolls—a delightful fusion of savory and crunchy textures that are surprisingly easy to make. Forget complicated recipes; these spring rolls require readily available ingredients and a straightforward method, perfect for even the busiest of evenings. Imagine the satisfying crackle of the wrapper, the tender beef filling, and the delightful medley of fresh herbs and vegetables all working together in perfect harmony.
These golden-brown parcels of goodness are not only visually appealing but also incredibly flavorful. Prepare to be amazed by how simple it is to create such an impressive dish. To learn the step-by-step process for making these delectable Beef Spring Rolls, let's dive into the recipe!
Tools Needed
- Bowls
- Pan
- Rolling pin
- Gas stove
- Cotton cloth
Ingredients
- Refined flour: 3 spoons
- Salt: 1 tablespoon + ½ tablespoon
- Refined oil or ghee: 2 spoons
- Lukewarm water: null
- Beef mince: null
- Onion: 1 medium-sized
- Green chilies: 5-6
- Garlic-ginger paste: 1 spoon
- Black pepper powder: 1/2 tablespoon
- Capsicum: 1
- Carrot: 1
- Banda (vegetable): null
- Green chili sauce: 1 spoon
- Tomato ketchup: 1-2 spoons
Step-by-Step Instructions
Step 1. Prepare the Crispy Roti Shells
- Mix refined flour, salt, oil/ghee, and gradually add lukewarm water to knead a soft dough. Rest it for 30-35 minutes after applying oil.
- Combine a spoon of flour, ½ tablespoon of salt, and water to create a paste for sealing the spring rolls.
- Divide the dough into small balls and roll them into thin puris using dry flour to prevent sticking.
- Layer 3-4 puris, applying flour in between, and roll them into large, thin rotis.
- Cook the rotis on medium-low heat in a pan with oil, turning occasionally until lightly browned and crispy.
Step 2. Make the Savory Beef Filling
- Heat oil, sauté chopped onions until golden brown. Add green chilies, garlic-ginger paste, black pepper powder, salt, and stir well.
- Add beef mince and cook for 10-15 minutes, covered, until cooked through. Break up any large chunks of meat.
- Add finely chopped capsicum, carrot, and banda to the cooked beef. Stir in green chili sauce and tomato ketchup. Cook for another 5-6 minutes.
Step 3. Assemble and Fry the Spring Rolls
- Spread the flour paste on the cooked rotis. Place a portion of the beef mixture in the center, fold the sides, and roll tightly.
Step 4. Crisp to Perfection
- Fry the spring rolls in hot oil for 2-3 minutes per side, until golden brown and crispy.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- Use lukewarm water for the dough for better results.
- Apply dry flour to prevent sticking while rolling.
- Cook the beef mince thoroughly for at least 10 minutes.
- Fold the spring rolls carefully to prevent oil from getting inside.
- Fry the spring rolls over medium heat for even cooking and crispiness.
Nutrition
- Calories: approximately 450-550
- Fat: 25-35g
- Carbs: 30-40g
- Protein: 20-25g
FAQs
1. Can I prepare the filling in advance?
Absolutely! Prepare the beef filling ahead of time and store it in the refrigerator until you're ready to assemble the spring rolls. This will save you time on the day of Iftar.
2. What can I substitute if I don't have rice paper wrappers?
While rice paper wrappers are ideal, you can try using small flour tortillas or even wonton wrappers as an alternative. Keep in mind that the texture might differ slightly.
These crispy beef spring rolls are a fantastic addition to your Iftar spread, offering a delightful balance of flavors and textures. Their ease of preparation makes them perfect for busy evenings, allowing you to enjoy a delicious and satisfying meal without the fuss. So gather your ingredients, follow the simple steps, and impress your family and friends with this easy yet elegant Iftar recipe!