Craving a sweet treat that's both incredibly simple and surprisingly delicious? Look no further than these irresistible Banana Cola Balls! This recipe transforms everyday ingredients into a delightful, bite-sized snack perfect for satisfying those afternoon cravings or adding a fun twist to your evening dessert routine. Forget complicated baking; these no-bake balls are ready in minutes, requiring minimal effort and cleanup. The perfect blend of sweet bananas and the subtle fizz of cola creates a unique flavor combination you won't soon forget. They're also easily customizable – add nuts, chocolate chips, or even a sprinkle of cinnamon for an extra layer of flavor.
These easy-to-make Banana Cola Balls are the perfect answer to your sweet tooth's desires. Their quick preparation time makes them ideal for busy weeknights or spontaneous gatherings. Ready to dive into this incredibly simple and satisfying recipe? Let's get started with the step-by-step instructions below!
Tools Needed
- Pan
- Mixie jar
Ingredients
- Bananas: 3
- Small onions: 15-20
- Ginger
- Garlic
- Red chilies: 6-7
- Anise: 1 teaspoon
- Chili powder
- Curry leaves: 4-5
- Coconut
- Cloves: 2-3
- Cashew nuts: 1/2 cup
- Salt
- Peanut powder
- Oil
- Water
Step-by-Step Instructions
Step 1. Prepare the Banana and Spice Mixture
- Boil three bananas in water until well cooked. Remove the skins.
- Peel and cook all three bananas separately.
- Heat oil in a pan. Add onions, ginger, and garlic. Add red chilies, anise, and chili powder (optional).
- Add curry leaves and chopped or grated coconut (don't add too much). Add cloves and fry well.
- Grind cashew nuts into a fine powder in a mixie jar.
- In the same mixie jar, add the fried mixture and grind coarsely. Don't grind it too finely.
- Add the peeled and cooked bananas, peanut powder, salt, and a little more peanut powder for binding. Knead well until it comes together.
Step 2. Shape and Prepare for Frying
- Roll the mixture into small balls.
Step 3. Fry the Banana Cola Balls
- Heat oil in a pan and fry the balls on medium heat until golden brown. Avoid overcrowding the pan and use a spoon carefully to prevent breakage.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- Adding ginger and garlic helps with digestion.
- Don't add too much coconut, as it may separate while frying.
- Add peanut powder little by little for binding. Adjust the amount needed to make the balls hold their shape.
- Fry the balls on medium heat to ensure they are cooked through and browned evenly. Do not stir immediately after adding balls to hot oil to prevent breakage.
Nutrition
- Calories: approximately 400-500
- Fat: 20-25g
- Carbs: 60-70g
- Protein: 5-7g
FAQs
1. Can I use diet cola instead of regular cola?
Yes! Diet cola will work, but the balls might be slightly less sweet. Adjust the amount of sugar according to your preference.
2. How long can I store the Banana Cola Balls?
Store them in an airtight container in the refrigerator for up to 3 days. They'll be best enjoyed fresh, but they will still be tasty the next day.
So there you have it – a quick, easy, and incredibly delicious recipe for Crispy Banana Cola Balls! These little treats are perfect for satisfying a sweet craving without spending hours in the kitchen. Enjoy this simple yet satisfying snack anytime!