Spring has sprung, and with it comes the delightful emergence of fresh asparagus! This vibrant green vegetable is the star of our recipe today: a vibrant asparagus stir-fry infused with fresh herbs and a subtle hint of German culinary inspiration. Forget bland side dishes; this stir-fry is a flavour explosion, perfect as a light lunch, a satisfying side, or even a sophisticated vegetarian main course. We've paired it with a refreshing herbal drink, equally easy to make and the ideal complement to the dish's bright, earthy notes.
The combination of tender asparagus, aromatic herbs, and a light, zesty sauce creates a symphony of flavours that will tantalize your taste buds. Whether you're a seasoned chef or a kitchen novice, this recipe is designed for ease and deliciousness. Ready to create this springtime masterpiece? Let's dive into the step-by-step instructions and begin cooking!
Tools Needed
- frying pan
- juicer
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Ingredients & Drink
- Combine mint leaves, bade soppu (anise), rock sugar, and water in a juicer. Blend until smooth.
- Remove the hard bottom part of the asparagus. Cut the asparagus into bite-sized pieces.
- Peel and finely chop the garlic.
Step 2. Stir-fry the Asparagus
- Heat olive oil in a frying pan over medium heat. Add the chopped garlic and sauté until fragrant.
- Add the cut asparagus to the pan. Stir-fry for a couple of minutes until slightly tender.
- Season with salt, pepper, and rosemary (optional). Squeeze in some lemon juice.
- Cover the pan and cook on low heat for about a minute, allowing the asparagus to soften.
Step 3. Serve and Enjoy
- Serve the asparagus stir-fry immediately. Enjoy with the refreshing herbal drink.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- Don't overcook the asparagus; it should remain slightly crisp-tender.
- Adjust the seasoning to your preference.
- For a spicier dish, add a pinch of chili flakes or pepper powder.
Nutrition
- N/A
FAQs
1. Can I use frozen asparagus instead of fresh?
Yes, you can! Just ensure it's fully thawed and patted dry before stir-frying to prevent excess moisture.
2. What kind of herbs are best for the drink and stir-fry?
For the drink, chamomile or mint work well. For the stir-fry, try dill, parsley, or chives. Feel free to experiment with your favorites!
Enjoy this delightful spring meal! The vibrant flavors of the asparagus stir-fry, paired with the refreshing herbal drink, create a truly satisfying and memorable culinary experience. We hope you'll add this recipe to your repertoire of healthy and delicious springtime dishes.