Arisi Paruppu Sadam Recipe: Aromatic South Indian Rice & Lentil Dish

Arisi Paruppu Sadam, a beloved South Indian rice and lentil dish, is a symphony of comforting flavors and textures. This simple yet incredibly satisfying recipe showcases the harmonious blend of rice and lentils, enhanced by aromatic spices and a touch of ghee. It's a dish that transcends generations, a staple at countless celebrations and everyday meals alike. Its versatility shines through – equally delicious hot or at room temperature, making it perfect for packed lunches or a quick and healthy dinner. The subtle sweetness of the rice perfectly complements the earthiness of the lentils, creating a balanced and deeply satisfying culinary experience.

The fragrant aroma alone is enough to entice your taste buds. This recipe offers a delicious, healthy, and easily customizable meal for any occasion. Ready to embark on a culinary journey to create your own perfect batch of Arisi Paruppu Sadam? Let's dive into the step-by-step instructions.

Tools Needed

• Pressure cooker
• Cooking pot
• Mixing bowl

Ingredients

• Rice
• Lentils (Paruppu)
• Vegetables (e.g., carrots, peas)
• Spices (e.g., turmeric, cumin, mustard seeds)
• Oil/Ghee
• Salt
• Water

Step-by-Step Instructions

Step 1. Prepare Ingredients & Sauté Aromatics

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Step 2. Cook Rice and Lentils

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Step 3. Simmer and Finish

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Step 4. Serve

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Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish

Tips

• Adjust the amount of spices according to your preference.
• Add any other vegetables you like.

Nutrition

• N/A

FAQs

1. Can I use brown rice instead of white rice?

Yes, you can! Brown rice will add a nuttier flavor and more fiber, but it will take longer to cook. Adjust cooking time accordingly.

2. What if I don't have ghee? Can I use another oil?

Yes, you can substitute ghee with coconut oil, vegetable oil, or even sesame oil. Each will impart a slightly different flavor profile.

3. How can I store leftover Arisi Paruppu Sadam?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Enjoy your freshly made Arisi Paruppu Sadam – a dish that's as comforting as it is flavorful. This versatile recipe is perfect for any occasion, from a simple weeknight meal to a special celebration. We hope you savor every bite of this delicious South Indian classic!