Indulge in the irresistible sweetness of Vegan Apple Coconut Barfi, a delightful twist on a classic Indian dessert. This gluten-free recipe combines the crispness of apples with the creamy richness of coconut, creating a surprisingly simple yet elegant treat. Perfect for any occasion, from festive gatherings to quiet evenings at home, this barfi is both satisfying and surprisingly easy to make, requiring minimal ingredients and simple techniques. Its naturally vegan and gluten-free nature makes it accessible to a wider range of palates, ensuring everyone can enjoy this delicious confection.
Forget complicated recipes and lengthy processes; this Vegan Apple Coconut Barfi is remarkably straightforward. Ready to create this mouthwatering dessert? Let's dive into the detailed, step-by-step instructions below, guiding you through each stage of making this delectable barfi.
Tools Needed
- Frying pan (non-stick)
- 5x7 Pyrex dish
Ingredients
- Apple: 3 cups, peeled and shredded
- Freshly grated coconut: 1 cup
- Sugar: 1 1/2 cups
- Crushed walnuts: 1/2 cup
- Crushed cardamom: 1/4 teaspoon
- Sliced pistachios: 1 tablespoon (for garnish)
Step-by-Step Instructions
Step 1. Prepare the Coconut Apple Mixture
- Add shredded apples, coconut, and sugar to a non-stick frying pan.
- Mix well and cook over medium heat, stirring occasionally, until the sugar melts and the mixture becomes a soft dough (about 15 minutes).
- Add crushed walnuts and cardamom powder; mix well.
- Continue stirring until the mixture thickens and comes together.
Step 2. Set and Cool the Barfi
- Transfer the mixture to a greased 5x7 Pyrex dish. Press firmly.
Step 3. Garnish and Finish
- Garnish with sliced pistachios.
Step 4. Chill and Serve
- Let cool completely to room temperature before cutting into bars.
Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe
Tips
- Cardamom is a very essential ingredient for any dessert.
- Use frozen shredded coconut, available in Indian grocery stores.
Nutrition
- N/A
FAQs
1. Can I use other types of apples in this recipe?
Yes! Any firm, tart apple will work well. Granny Smith or Honeycrisp are excellent choices.
2. How long will the barfi keep?
Stored in an airtight container at room temperature, the barfi should last for 3-4 days. Refrigeration extends its shelf life to about a week.
This Vegan Apple Coconut Barfi recipe is a testament to how simple, delicious, and inclusive vegan baking can be. Enjoy this delightful treat as a satisfying dessert or a unique addition to your next gathering. We hope you enjoy making – and even more, eating – this easy and flavourful barfi!