Amalgam Murappa, a traditional Indian sweet preserve, offers a delightful blend of sweet and tangy flavors. Made from the humble Indian gooseberry, or amla, this recipe unlocks the fruit's incredible nutritional benefits in a delicious and convenient form. Amla is renowned for its high Vitamin C content and potent antioxidant properties, making this murabba a healthy addition to your diet. Its unique taste, a perfect balance between sweetness and the characteristic tartness of amla, makes it a versatile treat enjoyed as a snack, spread on bread, or even as a flavourful addition to yogurt.
This recipe simplifies the traditional method, making it accessible even for novice cooks. We'll guide you through each step, ensuring you create a perfectly set and flavourful Amalgam Murappa. Ready to embark on this culinary journey and savor the goodness of this age-old recipe? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Idli plate
- Idli steamer
- Mixer
- Vessel
- Spatula or spoon
- Butter sheet or tray
- Knife
- Airtight container
Ingredients
- Amalgam (Indian Gooseberry): 500g
- Jaggery: 500g
- Ginger: 1/4 inch piece
- Salt: 1 teaspoon
- Water: 50ml
- Ghee (Clarified Butter): 1 tablespoon (optional)
Step-by-Step Instructions
Step 1. Prepare the Amalaki
- Wash the Amalgam thoroughly two or three times.
- Steam the Amalgam in an idli steamer for 10 minutes.
- Once cooled, remove the seeds from the Amalgam and keep the flesh aside.
- Grind the Amalgam flesh, ginger, and salt into a fine paste.
Step 2. Make the Jaggery Syrup
- In a separate vessel, dissolve the jaggery with water and salt until it melts.
Step 3. Cook and Thicken the Murabba
- Combine the Amalgam paste and the dissolved jaggery mixture in a vessel.
- Cook the mixture on low flame, stirring continuously until it thickens.
- Add ghee (optional) and mix well.
Step 4. Set and Store
- Spread the mixture thinly on a greased butter sheet or tray and let it cool completely for 6-8 hours.
- Once cooled and set, cut into desired shapes and store in an airtight container.
Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe
Tips
- Amalgam is nutritious and boosts immunity, hair growth, and skin health.
- No sugar is needed if using jaggery.
- Keep stirring constantly while cooking to prevent sticking.
- Apply a little ghee to the knife while cutting to prevent sticking.
Nutrition
- N/A
FAQs
1. Can I use frozen amla for this recipe?
Yes, you can use frozen amla. Just make sure to thaw it completely and drain any excess water before using it in the recipe.
2. How long will the Amalgam Murappa last?
Properly stored in an airtight container in the refrigerator, your Amalgam Murappa should last for 2-3 weeks.
3. Can I adjust the sugar quantity?
Yes, you can slightly adjust the sugar quantity based on your preference and the sweetness of the amlas. Start with the recommended amount and add more gradually if needed.
Enjoy your homemade Amalgam Murappa! This delicious and healthy treat is perfect for satisfying your sweet cravings while boosting your vitamin intake. Share this simple recipe with your friends and family and savor the taste of this traditional Indian sweet.