Craving a warm, comforting bowl of soup but short on time? Look no further than this incredibly quick and easy 5-Minute Maggi Cube Soup recipe! Perfect for busy weeknights or when you need a satisfying meal in a flash, this recipe utilizes the familiar umami punch of a Maggi cube to create a flavorful broth packed with vegetables. Forget complicated recipes and lengthy prep times; this is the ultimate solution for a delicious and nutritious meal ready in minutes. We've kept it simple, focusing on fresh, readily available ingredients to make this recipe accessible to everyone.
This simple yet surprisingly flavorful soup is bursting with goodness and is easily customizable to your liking. Whether you prefer a hearty vegetable medley or a lighter broth, you'll find this recipe incredibly adaptable. Ready to whip up this speedy and satisfying meal? Let's dive into the step-by-step instructions below!
Tools Needed
- Pot
- Pan
Ingredients
- Water: 3 cups
- Chicken Maggi Cubes: 2
- Oil: 2 tablespoons
- Garlic: 2 tablespoons
- Onion: 1 (finely chopped)
- Carrots: 2 tablespoons (chopped)
- Capsicum: 2 tablespoons (chopped)
- Beans: 2 tablespoons (chopped)
- Broccoli: 2 tablespoons (chopped)
- Corn: 2 tablespoons
- Mushrooms
- Chili Flakes: ½ teaspoon
- Black Pepper Powder: ½ teaspoon
- Salt: to taste (optional)
- Coriander Leaves
Step-by-Step Instructions
Step 1. Prepare the Broth
- Heat 3 cups of water in a pot.
- Once boiling, add 2 chicken Maggi cubes. Stir until dissolved.
- Set aside the chicken stock.
Step 2. Sauté Vegetables
- In a pan, sauté 2 tablespoons of garlic in 2 tablespoons of oil until fragrant.
- Add 1 finely chopped onion and sauté with the garlic.
- Add 2 tablespoons each of carrots, capsicum, beans, broccoli, corn, and mushrooms (or your preferred vegetables).
- Add ½ teaspoon chili flakes and ½ teaspoon black pepper powder.
- Add salt to taste (optional, chicken stock is already salty).
Step 3. Combine and Simmer
- Pour the chicken stock into the pan with the vegetables.
- Bring to a boil and simmer for 4-5 minutes, covered or uncovered.
Step 4. Garnish and Serve
- Garnish with coriander leaves.
- Serve and enjoy!
Read more: Global Thanksgiving: Easy Indian Spiced Butternut Squash Soup
Tips
- Feel free to adjust the vegetables based on your preference and availability.
- Be careful with adding salt due to the saltiness of the Maggi cubes.
Nutrition
- N/A
FAQs
1. Can I use other types of bouillon cubes instead of Maggi?
Yes! Vegetable, chicken, or beef bouillon cubes will all work, just adjust seasoning to your taste.
2. What vegetables can I add besides the ones listed?
Feel free to experiment! Spinach, mushrooms, corn, peas, or even leftover cooked vegetables work well.
3. Can I make this soup ahead of time?
It's best enjoyed fresh, but you can store leftovers in the refrigerator for up to 2 days.
This 5-minute Maggi Cube Soup is the perfect solution for a quick, healthy, and flavorful meal anytime. Its simplicity and adaptability make it a go-to recipe for busy individuals and families alike. So next time you're short on time but craving a warm and satisfying bowl of soup, remember this easy recipe!