Craving a flavorful and comforting curry that's surprisingly easy to make? Look no further than this Yogurt Garlic Chicken Curry recipe! This dish balances the richness of creamy yogurt with the savory depth of garlic and aromatic spices, creating a truly unforgettable taste experience. Tender chicken pieces are infused with a vibrant blend of curry powder, turmeric, and ginger, resulting in a curry that's both fragrant and satisfying. It's perfect for a weeknight dinner or a special occasion, offering a delicious alternative to heavier, more time-consuming recipes.
This Yogurt Garlic Chicken Curry recipe is remarkably versatile; adjust the spice level to your preference and serve it with your favorite sides, such as fluffy rice, naan bread, or even a simple salad. Ready to create this culinary masterpiece? Let's dive into the detailed, step-by-step instructions that will guide you through the process of making this delightful dish.
Tools Needed
- Pan
- Whisk
Ingredients
- Oil
- Onions
- Garlic
- Ginger
- Spices
- Water
- Tomato Puree: 1 tablespoon
- Chicken
- Yogurt
- Dried Funchose Leaves
- Salt
- Lemon Juice
- Coriander
Step-by-Step Instructions
Step 1. Sauté Aromatics and Spices
- Add onions to oil and cook until golden.
- Add garlic and ginger, then reduce heat to medium.
- Add spices and cook for 30 seconds. Add a splash of water.
- Add a tablespoon of tomato puree.
Step 2. Brown the Chicken and Incorporate Yogurt
- Add chicken and mix the sauce in. Add a splash of water if needed.
- Cook until chicken is lightly browned.
- Add yogurt (whisked beforehand for best results).
Step 3. Simmer and Finish
- Add dried funchose leaves and salt. Cover and cook on medium heat.
- Cook until the oil separates.
Step 4. Garnish and Serve
- Garnish with lemon juice and coriander.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Use full-fat yogurt to prevent splitting.
- Whisk the yogurt before adding it to the curry.
- Cook on medium heat to ensure even cooking and prevent burning.
Nutrition
- Calories: varies
- Fat: varies (g)g
- Carbs: varies (g)g
- Protein: varies (g)g
FAQs
1. Can I use Greek yogurt instead of regular yogurt?
Yes! Greek yogurt will make the curry slightly thicker and tangier. Just ensure it's plain and not flavored.
2. How can I make this recipe spicier?
Add a pinch of cayenne pepper or a chopped chili pepper to the curry paste for extra heat. You can also use a spicier curry powder blend.
This Yogurt Garlic Chicken Curry recipe is a testament to how simple ingredients can create a truly exceptional meal. Enjoy the fragrant flavors and tender chicken, and don't hesitate to experiment with different spices and sides to personalize this delicious dish. Happy cooking!