Dive into the vibrant world of Indian cuisine with this incredibly simple and flavorful Yellow Potato Curry. This recipe is perfect for weeknight dinners, offering a comforting and satisfying meal without the fuss of complicated techniques. Forget complicated spice blends – this recipe focuses on fresh, readily available ingredients to create a dish bursting with aromatic turmeric and the earthy sweetness of potatoes. It's a vegetarian delight that's easily adaptable to your spice preference, allowing you to adjust the heat to your liking.
This easy yellow potato curry is a testament to the magic of simple cooking, showcasing how a few key ingredients can transform into a delicious and memorable meal. Ready to create this aromatic dish yourself? Let's get started with the step-by-step instructions below.
Tools Needed
- Knife
- Cutting board
- Pot or pan
Ingredients
- Yellow Potatoes
- Cinnamon Sticks: 3 small
- Cumin Seeds: 1/2 tsp
- Dried Bay Leaf: 1
- Mustard Seeds
- Salt: 1/2 tsp
- Kashmiri Chili Powder: 1/2 tsp (optional)
- Garlic
- Curry Leaves
- Green Chilies
- Coriander
- Water
Step-by-Step Instructions
Step 1. Sauté Aromatics and Prepare Potatoes
- Slice the potatoes to your desired thickness. Avoid slicing them too thinly.
- In a pot or pan, heat on low and add cinnamon sticks, cumin seeds, and a dried bay leaf. Let it fry for 3 minutes to release the flavors.
Step 2. Simmer Potatoes with Spices and Seasoning
- Add the potatoes to the pot.
- Add water to the pot.
- Add salt (1/2 tsp) and optionally Kashmiri chili powder (1/2 tsp).
- Check the potatoes every 5-10 minutes to monitor their softness.
Step 3. Add Flavor Boosters and Cook to Tenderness
- When the potatoes are halfway cooked, add garlic and curry leaves for aroma and flavor. Add green chilies for extra spice if desired.
Step 4. Garnish and Serve
- Once the potatoes are cooked, garnish with coriander.
- Serve and enjoy!
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Soaking the potatoes beforehand reduces cooking time.
- Do not mix the potatoes while cooking to allow for even cooking and a nice browned bottom.
Nutrition
- Calories: approximately 200-250
- Fat: 5-8g
- Carbs: 35-45g
- Protein: 4-6g
FAQs
1. Can I use other types of potatoes?
Yes! While yellow potatoes work best for their texture and color, you can substitute with Yukon Gold or even russet potatoes. Just be aware that russets might become a little fluffier.
2. How can I make this curry spicier?
Add more chili powder or a pinch of cayenne pepper to increase the heat. For a fresh chili kick, add a finely chopped green chili pepper along with the onions.
This Easy Yellow Potato Curry is a versatile and satisfying dish perfect for any occasion. Enjoy its vibrant flavors and comforting warmth, and don't hesitate to experiment with additions like peas, spinach, or different spices to make it your own. Happy cooking!