Craving a flavorful and fiery chicken curry that's surprisingly easy to make? Then you've come to the right place! This "UP Style" Spicy Chicken Curry recipe delivers a unique blend of aromatic spices and tender, succulent chicken, creating a dish that's both comforting and exciting. Forget complicated techniques and lengthy prep times; this recipe prioritizes simplicity without sacrificing deliciousness. The result is a vibrant, richly spiced curry perfect for a weeknight meal or a special occasion.
We've perfected a method that achieves unbelievably soft chicken, infused with the perfect balance of heat and flavor. Get ready to tantalize your taste buds with a curry that's as satisfying as it is stunning. To discover the secrets to this unbelievably delicious UP Style Spicy Chicken Curry, let's dive into the step-by-step instructions below.
Tools Needed
- Pot
- Gas stove
- Blender
Ingredients
- Mustard oil
- Cloves: 4-5
- Cardamoms: 4-5 small, 2 big
- Cumin seeds: 1 teaspoon
- Black peppercorns: 10
- Cinnamon
- Mace
- Bay leaves: 3
- Onions: 600 grams (7-8 onions)
- Garlic cloves: 15-20 (25-30 grams)
- Ginger: 3 inches
- Coriander leaves (with stalk): 15 grams
- Green chilies: 15 (25 grams)
- Salt
- Turmeric powder: 1.5 teaspoons
- Red chili powder: 1 teaspoon
- Kashmiri red chili powder: 1.5 teaspoons
- Chicken: 1 kg
- Coriander powder: 1 tablespoon
- Chicken masala: 1 tablespoon
- Fresh coriander
- Garam masala
- Water
Step-by-Step Instructions
Step 1. Sauté Aromatics and Spices
- Heat mustard oil in a pot until it starts to smoke .
- Add whole spices (cloves, cardamoms, cumin seeds, black peppercorns, cinnamon, mace, bay leaves) and crackle them .
- Add 600 grams of roughly chopped onions and sauté for 2 minutes. Cover and cook for 5 minutes until onions soften and release water .
- Add salt to help release more water from the onions . Continue cooking until onions are lightly roasted .
- Add a paste of garlic, ginger, coriander leaves, and green chilies . Cook for 5 minutes, stirring occasionally .
- Add turmeric powder, red chili powder, and Kashmiri red chili powder. Roast briefly .
- Add water as needed to prevent sticking . Stir frequently until a paste forms .
Step 2. Bloom Spices and Cook Chicken
- Increase the heat. Add salt, coriander powder, and chicken masala. Cook briefly .
- Add clean, washed chicken (vinegar wash optional) and fry for 2 minutes. Do not overcook .
Step 3. Simmer and Finish
- Add water, bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes with a weight on top .
- Remove the weight and let it sit for 5 minutes. Then, stir in fresh coriander and garam masala .
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Use only mustard oil for authentic UP style .
- Trust the process with the chili amount; the flavor balances beautifully .
- Don't overcook the chicken to avoid tough, stringy meat .
- Add garam masala at the end to preserve its aroma .
Nutrition
- Calories: approximately 600-700
- Fat: 40-50g
- Carbs: 20-30g
- Protein: 50-60g
FAQs
1. Can I use bone-in chicken thighs instead of boneless, skinless chicken breasts?
Yes! Bone-in chicken thighs will add more flavor and richness to the curry. Just increase the cooking time slightly to ensure the chicken is cooked through.
2. What can I substitute for coconut milk?
While coconut milk is traditional, you can use full-fat cream or even a combination of chicken broth and heavy cream for a slightly different flavor profile.
3. How can I adjust the spice level?
Start with less chili powder or chilies and add more to taste. You can also remove seeds from chilies for a milder heat. Alternatively, add a pinch of sugar to balance the spice.
This UP Style Spicy Chicken Curry recipe is a testament to the magic of simple ingredients and thoughtful cooking. Enjoy the satisfyingly soft chicken and the vibrant, complex flavors that will leave you wanting more. So gather your ingredients and embark on this culinary adventure – your taste buds will thank you!