Craving a vibrant and flavorful side dish that's both quick to prepare and incredibly satisfying? Look no further than this delightful Tomato Egg Curry! This recipe delivers a perfect balance of sweet, tangy, and savory notes, showcasing the beautiful simplicity of fresh ingredients. Forget complicated curries that take hours – this recipe is designed for busy weeknights, promising restaurant-quality taste without the restaurant-quality time commitment. Imagine the rich, crimson sauce coating perfectly cooked eggs, infused with aromatic spices.
The combination of juicy tomatoes, fragrant spices, and tender eggs creates a truly irresistible dish. Whether you're a seasoned curry enthusiast or a culinary novice, this recipe is remarkably easy to follow. Ready to experience the magic? Let's dive into the simple, step-by-step process to create your own delicious Tomato Egg Curry.
Tools Needed
- White pan
Ingredients
- Oil: 4 tbsp
- Cinnamon: small piece
- Cardamom: 4
- Cloves: 4
- Cumin seeds: 1 tsp
- Onions: 3, finely chopped
- Green chilies: 4, slit
- Pepper powder: 1 tsp
- Ginger garlic paste: 1 tsp
- Tomatoes: 4 (1 pureed, 3 finely chopped)
- Turmeric powder: ½ tsp
- Kashmiri red chili powder: 2 tsp
- Coriander powder: 2 tsp
- Salt: 1 tsp
- Curry leaves: a handful
- Water: ½ cup
- Garam masala: ½ tsp
- Boiled eggs: 6
- Coriander leaves: freshly chopped
Step-by-Step Instructions
Step 1. Sauté Aromatics and Onions
- Heat oil in a pan. Add cinnamon, cardamom, cloves, and cumin seeds; sauté until aromatic .
- Add chopped onions and green chilies; fry until golden brown .
Step 2. Build the Tomato Base
- Add pepper powder, ginger-garlic paste, and mix well .
- Add pureed tomato; cook for 2-3 minutes .
- Add finely chopped tomatoes; cook until soft and mushy .
- Add turmeric powder, Kashmiri chili powder, coriander powder, and salt; mix well .
Step 3. Simmer and Add Eggs
- Add curry leaves and water; cook for 5 minutes with the lid closed .
- Add garam masala, adjust salt if needed .
- Make slits in boiled eggs and gently add them to the gravy; mix carefully .
- Simmer for 5 minutes on low flame .
Step 4. Garnish and Serve
- Garnish with coriander leaves and serve .
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Adjust spice levels to your preference .
- Add more water if gravy is too thick .
Nutrition
- N/A
FAQs
1. Can I use canned tomatoes instead of fresh?
Yes! Canned diced tomatoes work perfectly well. Just drain them before adding them to the pan.
2. What type of eggs are best for this recipe?
Any type of egg will do – chicken, duck, or quail. Just ensure they're cooked to your preference.
3. Can I make this curry ahead of time?
Yes, this curry tastes even better the next day! Store it in an airtight container in the refrigerator for up to 3 days.
This quick and easy Tomato Egg Curry is the perfect addition to any meal, offering a burst of flavor that complements rice, naan, or even just a simple side of roti. Enjoy the vibrant colors and satisfying taste of this simple yet delicious recipe. We hope you’ll make this your go-to side dish for a quick and flavorful weeknight meal!