Fire up your grills and prepare for a flavor explosion! Spicy pork kebabs are the perfect dish for a summer barbecue, a casual weeknight dinner, or an impressive party appetizer. Imagine succulent, marinated pork bursting with a vibrant blend of spices, perfectly charred on the outside and juicy on the inside. The rich, savory flavors of the pork are beautifully complemented by the aromatic spices, creating a truly unforgettable culinary experience. Forget bland grilling – this recipe elevates the simple kebab to a whole new level of deliciousness.
Sagar Meat Shop's secret recipe ensures tender, flavorful pork every time. We've carefully crafted a marinade that balances heat with sweetness, resulting in a kebab that's both exciting and satisfying. This isn't your average pork kebab; it's a testament to the power of simple, high-quality ingredients combined with a touch of culinary magic. To learn how to create these sensational Spicy Pork Kebabs, follow our easy step-by-step guide below.
Tools Needed
- Tandoor oven
- Knife
- Mixing bowl
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Cut the pork into large, bite-sized pieces. Separate some pork fat.
- In a pan, roast cloves, black pepper, bay leaf, cumin seeds, and coriander until fragrant.
Step 2. Marinate the Pork
- Mix the roasted spices, salt, turmeric, red chili, green chili, onion, ginger, garlic, and coriander powder with the pork. Add the pork fat.
Step 3. Cook in the Tandoor
- Place the marinated pork into the hot tandoor oven.
- Roast the pork until it's browned and cooked through, approximately 30 minutes.
- Towards the end of cooking, add garam masala for extra flavor.
Read more: Vegan Roasted Cauliflower Sabji: Easy & Delicious Indian Recipe
Tips
- Use high-quality, fresh pork for the best results.
- Adjust the amount of chili to your preferred spice level.
- Ensure the pork is fully cooked before serving.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I use a different type of pork for these kebabs?
Yes! While we recommend using the pork cuts suggested, you can experiment with other cuts, such as pork tenderloin or shoulder, adjusting the marinating time accordingly. Leaner cuts may require less marinating time to avoid drying out.
2. How long can I marinate the pork before grilling?
For optimal flavor, marinate the pork for at least 4 hours, or preferably overnight in the refrigerator. The longer it marinates, the more flavorful the kebabs will be.
3. What can I serve with these spicy pork kebabs?
These kebabs pair wonderfully with rice, naan bread, or a fresh salad. A cool yogurt dip or a spicy salsa would also be delicious accompaniments.
With these simple steps and Sagar Meat Shop's flavorful marinade, creating delicious spicy pork kebabs is easier than you think. Enjoy the tantalizing taste and the satisfaction of grilling up a truly memorable meal. Now get grilling and impress your friends and family with these unforgettable kebabs!