Forget everything you thought you knew about corn on the cob. This isn't your average summer barbecue side dish; this is Indian Grilled Corn, a vibrant explosion of flavor that will tantalize your taste buds. Imagine sweet, charred kernels bursting with the aromatic spices of India – a delightful blend of chili powder, cumin, and coriander, infused with the smoky essence of the grill. The perfect balance of sweet and spicy, this recipe elevates a simple vegetable to a culinary masterpiece, perfect as a standalone snack or a unique addition to your next meal.
This isn't just another corn recipe; it's a journey to the heart of Indian street food, offering a taste of authentic flavors right in your kitchen. Get ready to transform ordinary corn into something extraordinary. For a complete, step-by-step guide to making this delicious Indian Grilled Corn, follow the simple instructions below.
Tools Needed
- Grill
- Bowl
Ingredients
- Sweet Corn (on the cob)
- Black Salt
- Cumin
- Red Chili Powder
- Amchur (dried mango powder)
- Salt
- Lime
Step-by-Step Instructions
Step 1. Char the Corn
- Place corn on an open flame. Rotate frequently to achieve nice char marks.
Step 2. Make the Spice Rub
- Combine black salt, cumin, red chili powder, amchur, and salt in a bowl. Mix well with your hands.
Step 3. Spice the Corn
- Remove corn from grill once charred.
- Dip lime in spice mixture.
- Hold corn and rub the lime, coated in spice mixture, all over the corn.
Read more: Vegan Roasted Cauliflower Sabji: Easy & Delicious Indian Recipe
Tips
- Don't overcook the corn; it doesn't take long to grill.
- Adjust the amount of red chili powder to your preferred level of heat.
- Amchur adds a unique sour and fruity flavor.
Nutrition
- Calories: 150-200
- Fat: 2-5g
- Carbs: 30-40g
- Protein: 3-5g
FAQs
1. Can I use frozen corn for this recipe?
While fresh corn is best, you can use frozen corn. Just make sure to thaw it completely and pat it dry before grilling to ensure proper charring.
2. What if I don't have all the spices listed?
Feel free to adapt the spice blend to your liking! The core flavors are chili powder, cumin, and coriander, but you can add others like garam masala or turmeric.
3. How do I prevent the corn from burning on the grill?
Soak the corn in water for about 15 minutes before grilling. This helps to prevent burning and keeps the kernels moist. Also, maintain medium heat and turn the corn frequently.
Enjoy the irresistible combination of sweet corn and fiery spices – your taste buds will thank you! This simple recipe is perfect for barbecues, parties, or a quick and satisfying weeknight meal. So fire up the grill and get ready to experience the magic of Indian Grilled Corn!