Embark on a culinary adventure with this tantalizing Spicy Pork Kebab recipe, a vibrant explosion of Desi flavors that will tantalize your taste buds. Imagine succulent, tender pork marinated in a fiery blend of aromatic spices, then expertly grilled to perfection. This recipe isn't just about grilling meat; it's about creating an unforgettable sensory experience, a journey through the rich tapestry of South Asian cuisine. The bold spices, the juicy meat, and the irresistible smoky char will leave you craving more. Forget bland kebabs; this recipe delivers a depth of flavor that's truly extraordinary.
Prepare to be amazed by the simplicity and effectiveness of this recipe. We’ll guide you through each step, from the precise spice blend to the perfect grilling technique, ensuring you achieve kebabs that are as delicious as they are visually stunning. Ready to create a culinary masterpiece? Let's dive into the step-by-step process.
Tools Needed
- Large cooking pot
- Frying pan
Ingredients
- Pork: 30 kg
- Garlic: 2-3 kg
- Ginger: 2-3 kg
- Onion: 2-3 kg
- Green chilies: 0.5 kg + extra for garnish
- Red chili powder: 1/4 of total spice amount
- Garam masala: 1/4 of total spice amount
- Coriander powder: 1/4 of total spice amount
- Turmeric: small amount
- Salt: to taste
- Green coriander leaves
Step-by-Step Instructions
Step 1. Prepare the Marinade and Marinate the Pork
- Combine garlic, ginger, and onion (2-3 kg each) into a paste.
- Add the paste to the pork (30 kg), along with red chili powder, garam masala, coriander powder (1/4 of each), turmeric (small amount), and salt to taste. Mix thoroughly.
Step 2. Roast the Pork
- In a large pot, roast the marinated pork for approximately 10 minutes without adding oil. The fat from the meat will render during cooking.
- Add 0.5 kg of finely chopped green chilies to the roasting pork and continue to roast until done.
- Use a skewer to test the pork for doneness. The skewer should insert easily into the meat.
Step 3. Serve the Spicy Pork Kebabs
- Once cooked, garnish with extra green chilies and serve hot.
Read more: Vegan Roasted Cauliflower Sabji: Easy & Delicious Indian Recipe
Tips
- Adjust the amount of green chilies to your spice preference. More green chilies can be added for extra spiciness.
- Monitor the heat carefully to prevent burning the meat. Adjust the heat as needed to maintain a consistent cooking process.
- The cooking time might vary depending on the size and type of cooking pot used.
- To adjust language settings on your device for viewing the video, go to language settings and select Hindi.
Nutrition
- Calories: approximately 67500
- Fat: approximately 40500g
- Carbs: approximately 9000g
- Protein: approximately 13500g
FAQs
1. Can I use a different type of meat?
While this recipe is specifically for pork, you can experiment with chicken or lamb. Adjust the marinating time accordingly; chicken will need less time than pork or lamb.
2. How do I ensure the kebabs are cooked through?
Use a meat thermometer to check the internal temperature. It should reach at least 160°F (71°C) for pork to ensure it's fully cooked and safe to eat. Also, ensure even grilling by rotating the skewers frequently.
This Spicy Pork Kebab recipe offers a delicious and authentic taste of Desi cuisine, easily achievable even for beginner cooks. Impress your friends and family with these flavorful skewers, perfect for a barbecue or a special occasion. Enjoy the delightful explosion of spices and the tender, juicy pork – happy grilling!