Spicy Paneer Masala Recipe: Quick & Easy Indian Paneer Curry

Craving a vibrant and flavorful Indian dish that's surprisingly quick and easy to make? Look no further than this Spicy Paneer Masala recipe! This recipe delivers the perfect balance of creamy paneer cheese, rich tomato-based sauce, and a delightful kick of spice, all without requiring hours in the kitchen. Whether you're a seasoned Indian cook or a complete beginner, this recipe is designed to be accessible and satisfying. Forget complicated techniques and lengthy ingredient lists; this recipe focuses on fresh flavors and simple steps to create an authentic and delicious experience.

Get ready to tantalize your taste buds with this incredible curry! This Spicy Paneer Masala recipe is perfect for a weeknight meal or a special occasion, and its bold flavors will leave you wanting more. Follow the simple step-by-step instructions below to create your own restaurant-quality Spicy Paneer Masala at home.

Ingredients

  • Paneer
  • M tool: 1 teaspoon
  • Garam Masala: 1 teaspoon
  • Mel tool: 1 teaspoon

Step-by-Step Instructions

Step 1. Prepare Ingredients and Aromatics

  • Start preparing the ingredients.
Start preparing the ingredients.
Prepare Ingredients and Aromatics

Step 2. Bloom Spices and Sauté Onions

  • Add M tool, garam masala, and Mel tool.
Add M tool, garam masala, and Mel tool.
Bloom Spices and Sauté Onions

Step 3. Simmer the Sauce and Add Paneer

Step 4. Finish and Serve

  • Cook the Paneer Masala
Cook the Paneer Masala
Finish and Serve

Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe

Nutrition

  • Calories: Insufficient data
  • Fat: Insufficient datag
  • Carbs: Insufficient datag
  • Protein: Insufficient datag

FAQs

1. Can I make this recipe vegetarian?

Yes! This recipe is already vegetarian. Paneer cheese is a vegetarian cheese made from milk.

2. What if I don't have fresh tomatoes? Can I use canned?

Yes, you can use one 14.5-ounce can of diced tomatoes, undrained. It might slightly alter the texture, but the flavor will still be delicious.

3. How can I adjust the spice level?

Adjust the amount of chili powder to your preference. Start with less and add more to taste. You can also add a pinch of cayenne pepper for extra heat.


This Spicy Paneer Masala recipe is a testament to the fact that delicious and authentic Indian food doesn't have to be complicated. Enjoy the vibrant flavors and satisfying textures of this quick and easy curry, perfect for any occasion. Now go forth and impress your friends and family with your newfound culinary skills!