Are you ready to tantalize your taste buds with a flavour explosion? Then prepare yourself for the ultimate Spicy Masala Boti Kebab recipe! This isn't your average kebab; we're talking tender, juicy cubes of marinated meat bursting with aromatic spices, perfectly charred on the grill, and guaranteed to leave you wanting more. Forget bland kebabs – this recipe delivers a fiery kick balanced by rich, savory depths, making it ideal for a weekend barbecue, a festive gathering, or even a weeknight treat. The fragrant blend of spices will transport you to the heart of a bustling Indian street food market.
This recipe is surprisingly easy to follow, even for beginner cooks. We'll guide you through each step, from preparing the perfect marinade to achieving that irresistible char on the grill. Ready to embark on a culinary adventure? Let's dive into the detailed, step-by-step instructions below!
Tools Needed
- Pan
- Skewers (optional)
Ingredients
- Boneless meat: 0.5 kg
- Ginger-garlic paste: 1 teaspoon
- Raw papaya paste: 1 teaspoon
- Salt: 1 teaspoon (or to taste)
- Kashmiri red chili: 1 teaspoon
- Garam masala: 0.5 teaspoon
- Tikka Boti Masala: 1 teaspoon
- Vinegar
- Lemon juice: 0.5 lemon
- Curd (yogurt): 0.5 cup
- Oil: 2 teaspoons + 2-3 tablespoons
- Water: 1 glass
Step-by-Step Instructions
Step 1. Prepare the Marinade and Marinate the Meat
- Cut the boneless meat into bite-sized pieces.
- In a bowl, combine the meat with ginger-garlic paste, raw papaya paste, salt, Kashmiri red chili, garam masala, Tikka Boti Masala, vinegar, lemon juice, curd, and oil. Mix well, ensuring all spices coat the meat.
- Marinate the meat for at least two hours.
Step 2. Sear and Fry the Meat
- Heat 2-3 tablespoons of oil in a pan and spread it well.
- Add the marinated meat to the pan and fry on high flame for 10-15 minutes.
Step 3. Simmer and Tenderize
- Add 1 glass of water to the pan (adjust amount based on meat quality).
- Reduce heat to low and cook until the meat is tender and melts in your mouth. The water should dry up completely. Don’t overcook.
Step 4. Finish and Serve
- Give the boti a touch of barbeque flavor and the smoke of coal (optional). Keep covered for 5 minutes.
- Garnish with salad and serve.
Read more: Vegan Roasted Cauliflower Sabji: Easy & Delicious Indian Recipe
Tips
- The marination time is crucial for tender and flavorful kebabs. Allow at least two hours for best results.
- Adjust the amount of water added during cooking based on your meat's quality. You want the meat to be tender but not dry.
- Don't overcook the kebabs. They should be moist and juicy.
Nutrition
- N/A
FAQs
1. Can I use a different type of meat?
Yes! While lamb is traditional, you can substitute with chicken, beef, or even paneer (Indian cheese) for a vegetarian option. Adjust cooking time accordingly.
2. How can I make it less spicy?
Reduce the amount of chili powder or omit it entirely. You can also add a touch of yogurt or cream to the marinade to mellow the heat.
3. What if I don't have a grill?
No problem! You can cook these kebabs in a skillet or bake them in the oven. Just be sure to brown them well for best results. Oven baking time might be slightly longer.
So there you have it – your journey to mastering the art of the Spicy Masala Boti Kebab is complete! Enjoy the delicious results of your culinary adventure, and don't be surprised if this recipe becomes a new family favorite. Happy grilling (or baking or skillet-frying)!