Spicy Coriander Rice with Creamy Paneer Gravy: A Valentine's Day Delight

Spice up your Valentine's Day with this vibrant and flavorful Spicy Coriander Rice paired with a luscious Creamy Paneer Gravy! This delightful Indian-inspired dish combines the fragrant warmth of coriander-infused rice with the rich, creamy texture of paneer in a delicately spiced gravy. It's a romantic yet surprisingly easy meal perfect for sharing with your loved one, offering a unique and delicious alternative to traditional Valentine's Day fare. The contrasting textures and flavors create a truly unforgettable culinary experience, guaranteed to impress.

Imagine the aromatic steam rising from a plate piled high with fragrant rice, perfectly complemented by the smooth, melt-in-your-mouth paneer. Ready to create this romantic feast? Let's dive into the step-by-step instructions to make this Spicy Coriander Rice & Creamy Paneer Gravy, ensuring a Valentine's Day dinner you'll both cherish.

Tools Needed

  • Pan
  • Induction

Ingredients

  • Butter
  • Garlic: 1 teaspoon (chopped)
  • Spice ribbons: 1/4 cup
  • Coriander: 1 handful (chopped)
  • Cooked rice: 3-4 cups
  • Salt
  • Italian seasoning
  • Paneer: 150 grams
  • Chilli flakes
  • All-purpose flour: 1 tablespoon
  • Green chilli: 1/2 (finely chopped)
  • Onion: 1/2 (finely chopped)
  • Milk: 200ml
  • Red chilli flakes

Step-by-Step Instructions

Step 1. Spicy Coriander Rice

  • In a hot pan, add butter, then garlic. Once the raw garlic taste is gone, add spice ribbons and chopped coriander. Sauté until tender.
  • Add cooked rice, salt, and Italian seasoning. Toss until well combined.
Spicy Coriander Rice

Step 2. Golden Paneer

  • Slice paneer. Season with salt, Italian seasoning, and chilli flakes. Cook in butter on medium flame until golden brown on both sides.
Prepare the paneer: Slice paneer. Season with salt, Italian seasoning, and chilli flakes. Cook in butter on medium flame until golden brown on both sides.
Golden Paneer

Step 3. Creamy Paneer Gravy

  • In the same pan, melt butter and add all-purpose flour. Cook until the raw flour taste is gone.
  • Add chopped garlic, green chilli, and onion. Sauté until the onion is soft.
  • Add milk and cook until thickened. Season with salt, Italian seasoning, and red chilli flakes.
Make the creamy sauce: In the same pan, melt butter and add all-purpose flour. Cook until the raw flour taste is gone.Add chopped garlic, green chilli, and onion. Sauté until the onion is soft.Add milk and cook until thickened. Season with salt, Italian seasoning, and red chilli flakes.
Creamy Paneer Gravy

Step 4. Plating & Serving

  • Plate the coriander rice, top with creamy paneer gravy.
Serve: Plate the coriander rice, top with creamy paneer gravy.
Plating & Serving

Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe

Tips

  • Herb rice is a great way to add iron and protein to your diet.
  • You can adjust the spices to your liking.

Nutrition

  • Calories: 650-750
  • Fat: 35-45g
  • Carbs: 60-70g
  • Protein: 20-25g

FAQs

1. Can I make the rice and gravy ahead of time?

Yes! The rice can be made a day ahead and reheated. The gravy is best made fresh, but can be prepared a few hours in advance and gently reheated before serving.

2. What can I substitute for paneer?

If you don't have paneer, you can substitute with firm tofu, chicken, or even chickpeas for a vegetarian option. Adjust the cooking time accordingly.


This Spicy Coriander Rice and Creamy Paneer Gravy is a delicious and memorable meal, perfect for sharing on Valentine's Day or any special occasion. The vibrant flavors and textures are sure to impress your loved ones, creating a romantic and satisfying dining experience. Enjoy this flavorful dish and savor every bite!