Spice up your Valentine's Day with this vibrant and flavorful Spicy Coriander Rice paired with a luscious Creamy Paneer Gravy! This delightful Indian-inspired dish combines the fragrant warmth of coriander-infused rice with the rich, creamy texture of paneer in a delicately spiced gravy. It's a romantic yet surprisingly easy meal perfect for sharing with your loved one, offering a unique and delicious alternative to traditional Valentine's Day fare. The contrasting textures and flavors create a truly unforgettable culinary experience, guaranteed to impress.
Imagine the aromatic steam rising from a plate piled high with fragrant rice, perfectly complemented by the smooth, melt-in-your-mouth paneer. Ready to create this romantic feast? Let's dive into the step-by-step instructions to make this Spicy Coriander Rice & Creamy Paneer Gravy, ensuring a Valentine's Day dinner you'll both cherish.
Tools Needed
- Pan
- Induction
Ingredients
- Butter
- Garlic: 1 teaspoon (chopped)
- Spice ribbons: 1/4 cup
- Coriander: 1 handful (chopped)
- Cooked rice: 3-4 cups
- Salt
- Italian seasoning
- Paneer: 150 grams
- Chilli flakes
- All-purpose flour: 1 tablespoon
- Green chilli: 1/2 (finely chopped)
- Onion: 1/2 (finely chopped)
- Milk: 200ml
- Red chilli flakes
Step-by-Step Instructions
Step 1. Spicy Coriander Rice
- In a hot pan, add butter, then garlic. Once the raw garlic taste is gone, add spice ribbons and chopped coriander. Sauté until tender.
- Add cooked rice, salt, and Italian seasoning. Toss until well combined.
Step 2. Golden Paneer
- Slice paneer. Season with salt, Italian seasoning, and chilli flakes. Cook in butter on medium flame until golden brown on both sides.
Step 3. Creamy Paneer Gravy
- In the same pan, melt butter and add all-purpose flour. Cook until the raw flour taste is gone.
- Add chopped garlic, green chilli, and onion. Sauté until the onion is soft.
- Add milk and cook until thickened. Season with salt, Italian seasoning, and red chilli flakes.
Step 4. Plating & Serving
- Plate the coriander rice, top with creamy paneer gravy.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Herb rice is a great way to add iron and protein to your diet.
- You can adjust the spices to your liking.
Nutrition
- Calories: 650-750
- Fat: 35-45g
- Carbs: 60-70g
- Protein: 20-25g
FAQs
1. Can I make the rice and gravy ahead of time?
Yes! The rice can be made a day ahead and reheated. The gravy is best made fresh, but can be prepared a few hours in advance and gently reheated before serving.
2. What can I substitute for paneer?
If you don't have paneer, you can substitute with firm tofu, chicken, or even chickpeas for a vegetarian option. Adjust the cooking time accordingly.
This Spicy Coriander Rice and Creamy Paneer Gravy is a delicious and memorable meal, perfect for sharing on Valentine's Day or any special occasion. The vibrant flavors and textures are sure to impress your loved ones, creating a romantic and satisfying dining experience. Enjoy this flavorful dish and savor every bite!