Craving a flavour explosion? Then look no further than this authentic Indian Spicy Chicken Gravy recipe! This isn't your grandma's bland chicken gravy; we're talking a vibrant, richly spiced sauce that's both intensely flavourful and surprisingly easy to make. Get ready to tantalize your taste buds with a symphony of aromatic spices, tender chicken, and a perfectly balanced heat that will leave you wanting more. Imagine the fragrant aroma filling your kitchen as you cook, promising a culinary journey unlike any other.
This recipe takes you beyond the ordinary, offering a delicious and authentic taste of India right in your own home. We'll guide you through each step, from preparing the aromatic spice blend to achieving the perfect gravy consistency. Ready to embark on this culinary adventure? Let's dive into the step-by-step process and create this unforgettable Spicy Chicken Gravy together!
Tools Needed
- Pan
- Mixer
Ingredients
- Chicken: 500g
- Turmeric powder
- Onions: 3
- Garlic cloves: 10
- Ginger: small piece
- Cloves: 3
- Cardamom: 3
- Anise
- Cumin
- Tomatoes: 2
- Cashew nuts: 10
- Coriander leaves: handful
- Mint leaves: handful
- Peanut oil
- Salt
- Chili powder
- Coriander powder
- Garam masala
- Curry leaves
- Water
Step-by-Step Instructions
Step 1. Prepare the Chicken and Aromatics
- Wash and fry half a kilo of chicken with turmeric powder.
- Grind 3 onions, 10 garlic cloves, a small piece of ginger, 3 cloves, cardamom, anise, cumin, 2 tomatoes, 10 cashew nuts, a handful of coriander leaves, and a handful of mint.
Step 2. Build the Flavor Base
- Fry the ground mixture in a pan with 2 tablespoons of peanut oil until golden brown.
- In a separate pan, heat 5 tbsp of peanut oil, add anise, then onion, and curry leaves. Saute well.
- Add chili powder, coriander powder, garam masala, and turmeric powder; cook lightly on medium flame. Stir well.
Step 3. Combine and Simmer
- Add the fried chicken to the pan, add ½ tsp turmeric powder and ½ tsp salt, and fry for 2 minutes.
- Add 1 cup of water, cover, and cook for 5 minutes.
- Add the cooked chicken to the spiced mixture and cook for 3-5 minutes.
- Add the previously ground spice paste. If the gravy is thick, add water as needed.
Step 4. Finish and Garnish
- Season with salt and pepper, and add coriander and curry leaves. Mix well.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Use country chicken for a richer flavor.
- Frying and grinding the cashew nuts enhances the taste.
- This gravy can be prepared ahead of time and stored until night.
Nutrition
- N/A
FAQs
1. Can I use boneless, skinless chicken breasts?
Yes! Boneless, skinless chicken breasts work perfectly. Just be sure to cut them into bite-sized pieces for even cooking.
2. What can I do if my gravy is too thick or too thin?
Too thick? Add a little water or chicken broth, stirring constantly. Too thin? Simmer uncovered for a few minutes to reduce the sauce.
This Spicy Chicken Gravy recipe is a perfect addition to any Indian meal, from naan bread to rice. The vibrant flavors and aromatic spices will transport your taste buds to India with every bite. Enjoy the delicious results of your culinary journey!