Dive into the vibrant world of Indian cuisine with this quick and easy recipe for Spicy Brinjal Curry. This dish, bursting with flavour and fragrant spices, is a perfect weeknight meal that's both satisfying and surprisingly simple to prepare. Forget complicated techniques and lengthy cooking times; this recipe delivers a rich, deeply satisfying curry in under 30 minutes, using readily available ingredients. The combination of tender eggplant, aromatic spices, and a touch of heat creates a culinary masterpiece that's sure to become a family favourite.
Whether you're a seasoned cook or a kitchen novice, this recipe is designed for effortless success. The perfectly balanced blend of spices ensures a flavour explosion in every bite, leaving you wanting more. Forget takeout; this homemade version is far healthier and infinitely more delicious. Ready to experience the magic of this spicy brinjal curry? Let's get started with the step-by-step instructions!
Tools Needed
- Cooker
- Knife
- Chopping board
Ingredients
- Small Brinjal: 250 gr
- Potatoes: 2
- Tomatoes: 2 large
- Ginger
- Green Chillies
- Turmeric
- Red Chilli Powder
- Salt
- Coriander Powder
- Kitchen King Masala
- Kashmiri Red Chilli Powder
- Kasuri Methi (Dried Fenugreek Leaves)
- Curd (Yogurt): 1/2 bowl
- Mustard Oil
- Cumin Seeds
- Whole Coriander
- Bay Leaf: 1
- Garlic
- Onion: 1 big
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Cut 250 gr of small brinjal into quarters. Cut two potatoes into lengthwise pieces.
- Add two large tomatoes, ginger, green chillies, and spices (turmeric, red chilli, salt, coriander, Kitchen King masala, Kashmiri red chilli, and Kasuri methi).
- Add half a bowl of curd and mix everything well. This is your marinated vegetable mix.
Step 2. Temper and Sauté
- Heat mustard oil in the cooker. Temper with cumin seeds, whole coriander, and one bay leaf.
- Add crushed garlic and fry until fragrant.
- Add turmeric powder for color.
- Add finely chopped onion and fry until slightly brown.
Step 3. Cook the Curry
- Add the marinated vegetables and some water. Mix well.
- Close the cooker lid and let it boil for two whistles.
Step 4. Serve and Enjoy
- Your delicious brinjal curry is ready!
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- This recipe is quick and easy to make.
- The spices used add a great flavor to the dish.
Nutrition
- N/A
FAQs
1. Can I use other vegetables in this recipe?
Absolutely! Feel free to add other vegetables like potatoes, peas, or green beans for extra flavor and nutrition.
2. What if I don't have all the spices listed?
Don't worry! You can substitute with similar spices you have on hand. The core flavors come from the turmeric, cumin, and chili powder, so those are the most important.
This Spicy Brinjal Curry recipe is a testament to the simplicity and deliciousness of Indian cooking. Enjoy this flavorful dish with rice, naan, or roti for a complete and satisfying meal. We hope you enjoyed making and savoring this quick and easy recipe!