Craving rich, creamy, and utterly delicious butter chicken but short on time? Look no further! This slow cooker recipe delivers all the comforting flavors of this classic Indian dish without the fuss of constant stovetop attention. Imagine tender, succulent chicken simmering in a fragrant, velvety sauce, infused with warming spices and a hint of sweetness. Forget about complicated techniques and lengthy preparation – this recipe is surprisingly easy, making it perfect for busy weeknights or relaxed weekend meals. The incredible aroma alone will have your whole house smelling amazing.
This slow cooker butter chicken recipe simplifies the process, allowing you to effortlessly achieve restaurant-quality results at home. Get ready to be amazed by how simple it is to create this flavorful masterpiece. Ready to dive in and transform ordinary chicken into an extraordinary culinary experience? Let's get started with the step-by-step instructions!
Tools Needed
- Slow Cooker (3 1/2 liter)
- Pan
Ingredients
- Chicken: 3 large pieces
- Oil: 1 tbsp
- Butter: 2 tbsp
- Onion
- Garlic
- Garam Masala
- Ground Ginger
- Ground Coriander
- Paprika: 1/2 tsp
- Ground Cumin
- Ground Turmeric: 1 tsp
- Cardamom Pods: a few
- Tomato Puree
- Coconut Cream
- Water: a little
- Salt
- Coriander (fresh)
Step-by-Step Instructions
Step 1. Sauté Aromatics and Spices
- Heat 1 tbsp oil and 2 tbsp butter in a pan. Add onion and cook for 1 minute.
- Add garlic and cook for a couple of minutes until softened.
- Add garam masala, ground ginger, ground coriander, 1/2 tsp paprika, ground cumin, 1 tsp turmeric, and crushed cardamom pods. Cook for 2-3 minutes to release the flavors.
Step 2. Combine Ingredients in Slow Cooker
- Transfer the spice mixture to the slow cooker. Set the slow cooker to high.
- Add the chicken (cut into large pieces), tomato puree, coconut cream (or milk), and a little water to the slow cooker. Stir well.
Step 3. Slow Cook the Chicken
- Cook on high for 6 hours.
Step 4. Finish and Serve
- After 6 hours, add salt and fresh coriander. Stir and let sit for a couple of minutes with the lid off.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Use the best quality chicken you can find.
- You can use jarred garlic if you prefer.
- Adjust salt to your taste.
- Serve with rice, chapattis, or chips.
Nutrition
- Calories: 600-700
- Fat: 40-50g
- Carbs: 20-30g
- Protein: 50-60g
FAQs
1. Can I use frozen chicken in this recipe?
Yes, you can! Just add about 30 minutes to the cooking time to allow the chicken to thaw and cook thoroughly.
2. What can I serve with my slow cooker butter chicken?
This dish pairs perfectly with naan bread, rice, or even some fluffy roti. A simple side salad also complements the rich flavors nicely.
3. Can I make this recipe spicier?
Absolutely! Add more chili powder, cayenne pepper, or a few chopped chilies to increase the heat level to your preference.
This slow cooker butter chicken recipe is a guaranteed crowd-pleaser, offering a delightful balance of flavors and textures that will leave you wanting more. Enjoy the ease and convenience of this method while savoring the rich, authentic taste of this iconic dish. So, gather your ingredients, fire up your slow cooker, and prepare for a culinary adventure you won't soon forget!