Craving a comforting yet flavorful dish that's quick to make? Look no further than this simple egg curry recipe! This recipe delivers a delicious, authentic taste without the fuss of complicated techniques or hard-to-find ingredients. Perfect for a weeknight dinner or a satisfying weekend brunch, this egg curry is incredibly versatile, adapting easily to your spice preferences and what you have on hand. The rich, creamy sauce coats perfectly cooked eggs, creating a symphony of flavors that will tantalize your taste buds.
Forget complicated recipes and lengthy cooking times; this version prioritizes simplicity and speed, resulting in a truly satisfying meal in minimal time. Ready to experience the deliciousness? Let's dive into the step-by-step instructions to create your own perfect batch of this simple yet irresistible egg curry.
Tools Needed
- Pan
- Chopper
Ingredients
- Eggs
- Oil
- Mustard seeds
- Curry leaves
- Onions
- Salt
- Tomato: 1 ripe
- Green chilies: a few
- Ginger and garlic paste: 1 spoonful
- Turmeric powder: a pinch
- All-in-one spice mix: 1 tbsp
- Hot water
- Fresh coriander leaves
Step-by-Step Instructions
Step 1. Prepare the Eggs and Aromatics
- Boil eggs until cooked through.
- Heat oil in a pan, add mustard seeds, curry leaves, sliced onions, and a pinch of salt. Sizzle until fragrant.
- Chop one ripe tomato and a few green chilies.
Step 2. Build the Flavor Base
- Add ginger-garlic paste, turmeric powder, and 1 tbsp of all-in-one spice mix to the pan.
- Add the chopped tomatoes and chilies to the pan and mix well.
- Pour in hot water and bring to a gentle boil.
Step 3. Simmer and Combine
- Add the boiled eggs and simmer for a few minutes.
Step 4. Garnish and Serve
- Garnish with fresh coriander leaves.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Nutrition
- Calories: 200-250
- Fat: 12-18g
- Carbs: 10-15g
- Protein: 10-12g
FAQs
1. Can I use store-bought curry powder instead of making the spice mix?
Yes, you can! Use about 2-3 tablespoons of your favorite curry powder as a substitute for the homemade spice mix. Adjust the amount to your taste preference.
2. What type of eggs are best for this recipe?
Any type of egg will work – chicken, duck, or quail. However, larger eggs will hold their shape better during cooking.
3. How can I make this egg curry spicier?
Add more chili powder or a chopped green chili pepper to the spice mix for extra heat. You can also add a pinch of cayenne pepper for a fiery kick.
This quick and flavorful egg curry recipe, complete with a homemade spice mix, is a guaranteed crowd-pleaser. From weeknight dinners to weekend brunches, it's a versatile dish that easily adapts to your spice preferences. Enjoy the satisfying taste and the simplicity of this delicious recipe!