Dive into the vibrant world of Indian cuisine with this irresistible Shrimp Masala Curry recipe! This dish perfectly balances the sweetness of succulent shrimp with the rich, aromatic complexity of a classic masala blend. Imagine tender shrimp swimming in a fragrant, creamy sauce, infused with the warmth of ginger, garlic, and a medley of warming spices. This recipe is surprisingly easy to make, even for those new to Indian cooking, and delivers restaurant-quality flavor in the comfort of your own home. The fragrant spices create an explosion of flavor that will tantalize your taste buds.
Get ready to embark on a culinary adventure as we guide you through each step of creating this delicious and satisfying meal. From preparing the aromatic spice paste to simmering the shrimp to perfection, this easy-to-follow recipe will have you enjoying a flavorful Shrimp Masala Curry in no time. Let's begin!
Tools Needed
- Pan
- Mortar and pestle (for grinding masala)
Ingredients
- Shrimp
- Cumin seeds: 2 teaspoons
- Yellow mustard seeds: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Garlic cloves: 8-10
- Salt
- Turmeric powder: 1/2 teaspoon + 1 teaspoon
- Oil
- Bay leaf: 1
- Red chili: 1
- Tomatoes: 1 medium
- Red chili powder: 1 teaspoon
- Coriander leaves: chopped
- Water: 1 cup (approx)
Step-by-Step Instructions
Step 1. Prepare the Shrimp and Masala Paste
- Grind together cumin seeds, yellow mustard seeds, black pepper, and garlic.
- Wash and clean the shrimp. Add salt and 1/2 teaspoon turmeric powder; mix well.
Step 2. Sauté Aromatics and Cook the Sauce
- In the same pan, add 1/2 teaspoon cumin seeds, a bay leaf, and a red chili. Add the ground masala.
- Add chopped tomatoes to the pan. Fry the masala and tomatoes together.
- Add red chili powder, 1 teaspoon turmeric powder, and salt to taste. Fry the masala until fragrant.
- Add water (about 1 cup) to create the gravy. Simmer until boiling.
Step 3. Fry the Shrimp
- Heat oil in a pan. Add shrimp and fry on medium-low heat until browned on both sides. Set aside.
Step 4. Combine and Finish
- Add the fried shrimp to the boiling gravy.
- Turn off the heat. Garnish with chopped coriander leaves.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Adjust the amount of water to achieve your desired gravy consistency.
Nutrition
- Calories: 250-350
- Fat: 10-15g
- Carbs: 20-25g
- Protein: 25-30g
FAQs
1. Can I use frozen shrimp for this recipe?
Yes! Make sure to thaw them completely and pat them dry before cooking to ensure they brown nicely.
2. What can I substitute for coconut milk?
You can use heavy cream or even full-fat milk for a slightly less rich version. The flavor will be different, but still delicious.
3. How can I make this dish spicier?
Add more chili powder or a few finely chopped green chilies to the spice paste for extra heat. You can also add a pinch of cayenne pepper at the end.
This Shrimp Masala Curry recipe is a perfect blend of simplicity and exquisite flavor, making it ideal for a weeknight dinner or a special occasion. Enjoy the rich, aromatic experience, and remember to adjust the spice level to your preference. Now go ahead and impress your family and friends with this delicious and easy-to-make Indian dish!