Indulge in the vibrant flavors of this Shrimp Curry, a delightful twist on a classic Indian dish, perfect for a festive Holi celebration or any special occasion. The succulent shrimp are simmered in a rich, creamy coconut milk-based sauce, infused with aromatic spices like turmeric, ginger, and chili for a tantalizing blend of sweet, savory, and spicy notes. This recipe offers a delicious balance of textures and tastes, making it a guaranteed crowd-pleaser. The fragrant curry leaves and a hint of lime juice add a final touch of freshness and complexity.
Beyond its exquisite taste, this Shrimp Curry is remarkably easy to prepare, requiring minimal ingredients and straightforward techniques. Ready to experience the culinary magic? Let's dive into the step-by-step instructions and create this unforgettable Shrimp Curry together.
Tools Needed
- Pan
Ingredients
- Shrimp
- Cumin seeds
- Garlic
- Onion
- Ginger
- Turmeric powder
- Red chili powder
- Green chilies
- Salt
- Tomatoes
- Garam masala
- Cumin powder
- Kasuri methi (dried fenugreek leaves)
- Oil
- Coriander leaves
- Chicken masala (optional)
Step-by-Step Instructions
Step 1. Prepare the Shrimp and Base
- Clean and wash the shrimps. Then fry them.
- Heat oil in a pan and add cumin seeds for tempering. Let them turn brown.
- Grind garlic, onion, and ginger (optional). You can also use garlic-ginger paste.
- Add the ground garlic-ginger mixture to the pan with the browned cumin seeds.
- Cook the mixture until it turns brown and fragrant.
- Add turmeric powder, red chili powder, green chilies (optional), and salt to taste.
- Cook until the oil separates from the masala.
Step 2. Build the Curry
- Add tomatoes and cook until they soften.
- Add garam masala and cumin powder.
- Add a little water and cook until the tomatoes melt completely.
- Stir in kasuri methi (dried fenugreek leaves).
- Add more oil if needed and fry the masala nicely.
- Add water to create the gravy, adjusting the amount to your preference.
Step 3. Cook the Shrimp
- Bring the gravy to a boil, then add the shrimps.
- Cook the shrimps until done.
Step 4. Finish and Garnish
- Stir in chopped coriander leaves (or coriander powder).
- Add chicken masala (optional) for extra flavor.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Adjust the amount of chili powder to your preferred spice level.
- Feel free to experiment with other spices to customize the flavor.
Nutrition
- Calories: approximately 250-350
- Fat: 15-25g
- Carbs: 10-15g
- Protein: 20-25g
FAQs
1. Can I use frozen shrimp for this recipe?
Yes! Make sure to thaw them completely and pat them dry before cooking to prevent a watery curry.
2. How can I adjust the spice level?
Control the heat by adjusting the amount of chili powder or green chilies used. Start with less and add more to taste.
This Shrimp Curry recipe is a testament to the vibrant and flavorful world of Indian cuisine, easily adaptable to your spice preferences. Enjoy the satisfaction of creating a delicious and impressive dish that’s sure to impress your family and friends. Happy Holi, and happy cooking!