Namkeen Gosht, or Salty Meat, is a flavourful Pakistani and Indian dish that delivers a delightful explosion of savory spices and tender mutton. This recipe elevates the classic "salty meat" concept, incorporating a generous dose of black pepper for a unique twist that adds depth and complexity to the rich, slow-cooked mutton. Imagine succulent pieces of meat, infused with aromatic spices like ginger, garlic, and green chilies, perfectly balanced with the warmth of black pepper and a hint of saltiness. It's a dish that's both comforting and intensely satisfying, perfect for a special occasion or a cozy night in.
This recipe for Namkeen Gosht with black pepper will guide you through each step, from preparing the marinade to achieving the perfect level of tenderness and flavour. We’ll ensure you create a dish that's both authentic and unforgettable, a culinary experience that will impress even the most discerning palate. Get ready to embark on a flavorful journey as we unravel the secrets to making this exceptional black pepper mutton.
Tools Needed
- Pressure cooker
- Pan
Ingredients
- Goat's butt (with fat): 1.25 kg
- Salt: 1 teaspoon
- Cumin seeds (whole): 1 teaspoon + 1 tablespoon
- Garlic cloves (peeled): 10-15 whole
- Water: 3-4 glasses
- Black pepper (whole): 1 tablespoon
- Oil: 1/4 cup
- Green chilies: 3-4
- Lemon juice: 1-2
Step-by-Step Instructions
Step 1. Pressure Cooking the Mutton
- Place the goat's butt (approximately 1.25 kg, including fat) in a pressure cooker.
- Add 3-4 glasses of water to the pressure cooker, ensuring the meat is fully submerged.
- Add 1 teaspoon of salt, 1 teaspoon of whole cumin seeds, and 10-15 peeled garlic cloves.
- Pressure cook for 40-45 minutes.
Step 2. Sautéing the Spices and Meat
- Once cooked, transfer the meat to a pan, leaving some of the cooking liquid (yakhni).
- Add 1 tablespoon of whole cumin seeds and 1 tablespoon of black pepper to the pan.
- Add 1/4 cup of oil and fry the meat.
- Add 3-4 slit green chilies and fry briefly.
Step 3. Finishing Touches
- Turn off the heat and add 1-2 tablespoons of lemon juice, according to your preference.
Step 4. Serving
- Serve and enjoy!
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- It's preferable to use the goat's butt for this recipe.
- The recipe uses minimal ingredients yet produces a very delicious result.
- Black pepper is a key ingredient in this dish.
Nutrition
- N/A
FAQs
1. Can I use lamb instead of mutton?
Yes, lamb can be substituted for mutton. Adjust cooking time as needed, as lamb tends to cook faster.
2. How can I make the Namkeen Gosht spicier?
Add more green chilies or a pinch of red chili powder to the marinade for extra heat. You can also add a few slices of fresh green chilies during the cooking process.
3. What can I serve with Namkeen Gosht?
Namkeen Gosht pairs well with naan bread, roti, rice, or even a simple salad. Consider serving it with a side of raita (yogurt dip) to balance the richness of the meat.
This Namkeen Gosht recipe, elevated with the warmth of black pepper, offers a truly memorable culinary experience. The result is a tender, flavorful dish that will become a staple in your cooking repertoire. Enjoy this delicious and satisfying black pepper mutton!