Mangalorean cuisine boasts a vibrant array of seafood dishes, and among its shining stars is the Ravas Fish Curry. This fiery, aromatic curry showcases the delicate flavor of ravas (kingfish) perfectly, complemented by a rich blend of traditional spices. The curry's vibrant red color hints at the explosion of flavors waiting within—a harmonious blend of tangy tamarind, fiery chilies, and fragrant coconut, creating a symphony on your palate. This isn't your average fish curry; it's a culinary journey to the coastal regions of Mangalore, offering an authentic taste of Goan-influenced coastal Indian cooking.
The secret to a truly exceptional Ravas Fish Curry lies in the careful balancing of spices and the freshness of the ingredients. This recipe simplifies the process, making this delicious dish achievable even for home cooks. Ready to embark on this culinary adventure? Let's dive into the step-by-step guide to creating your own authentic Mangalorean Ravas Fish Curry.
Tools Needed
- Blender
- Cooking pot
- Tawa (flat pan)
Ingredients
- Ravas fish (Indian Salmon): 6 pieces
- Coconut: 3/4 cup
- Turmeric powder: 1/2 teaspoon
- Coriander powder: 2 teaspoons
- Chili powder: 2 teaspoons
- Kashmiri chili powder: 2 teaspoons
- Green chilies: 2
- Small onion: 1, finely chopped
- Curry leaves
- Tomato: 1, small
- Kodum Puli (Malabar Tamarind): 1 small
- Salt: to taste
- Coconut oil: 1 teaspoon
Step-by-Step Instructions
Step 1. Prepare the Masala Paste
- Grind a small onion, coconut, turmeric powder, coriander powder, chili powder, and Kashmiri chili powder into a fine paste.
Step 2. Simmer the Curry Base
- In a pot, combine the tomato, curry leaves, ground masala, Kodum Puli (or tamarind water), and salt. Mix well and bring to a boil.
Step 3. Add Fish and Cook
- Once boiling, add coconut oil and the cut Ravas fish. Gently stir, being careful not to break the fish.
- Let the fish cook until it’s done. Simmer for a few more minutes after boiling.
Step 4. Optional: Sautéed Onions for Added Flavor
- In a Tawa, sauté onions and curry leaves in oil until brown. Add this to the curry for added color and flavor (optional).
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- For extra tanginess and spice, add more chili powder according to your preference.
- This recipe uses spice powders for a quick and easy approach. Adjust the spice level to your liking.
Nutrition
- N/A
FAQs
1. Can I use a different type of fish instead of Ravas?
Yes, you can substitute with firm, white-fleshed fish like snapper, sea bass, or cod. Adjust cooking time as needed depending on the fish's thickness.
2. What if I don't have all the listed spices?
Don't worry! You can adapt the recipe. Focus on the key spices like turmeric, chili powder, and coriander. The curry will still be delicious, although the flavor profile might be slightly different.
This quick and easy Mangalorean Ravas Fish Curry recipe delivers an explosion of authentic coastal flavors, perfect for a weeknight meal or a special occasion. Enjoy the satisfying blend of spices and the tender, flaky fish – a true taste of Mangalore in your kitchen. Now, go forth and impress your family and friends with this delectable dish!