Dive into the vibrant flavors of India with this authentic Prawn Masala recipe. This creamy, aromatic curry is a celebration of spices, showcasing succulent prawns in a rich tomato-based sauce. The perfect blend of heat and sweetness, balanced with the delicate sweetness of the prawns, makes this dish a true culinary delight. It's surprisingly easy to make, even for those new to Indian cooking, and the fragrant aromas alone will transport you to a bustling Indian kitchen. Expect a symphony of tastes, from the subtle warmth of ginger and garlic to the fiery kick of chilies, all perfectly complementing the tender prawns.
This Prawn Masala recipe is far from complicated; in fact, it's designed for home cooks of all levels. We'll guide you through each step, from preparing the aromatic base to achieving the perfect consistency of the sauce. Ready to embark on this flavorful journey? Let's get started with the step-by-step instructions below!
Tools Needed
- Pan
Ingredients
- Whole garam masala (whole seeds)
- Cinnamon
- Cardamom
- Cumin seeds
- Onions
- Garlic
- Ginger
- Curry powder OR
- Cumin powder: 1 teaspoon
- Chili powder: 1 teaspoon
- Coriander powder: 1 teaspoon
- Turmeric powder: 1 teaspoon
- Shrimp (prawns)
- Fresh tomatoes
- Fresh green chilies
- Salt
- Coconut milk
- Fresh coriander
- Oil
Step-by-Step Instructions
Step 1. Sauté Aromatics and Spices
- Heat oil in a pan and add whole garam masala to allow it to pop and crackle, infusing its flavor into the oil.
- Add chopped onions, garlic, and ginger and cook until softened.
- Add curry powder (or cumin, chili, coriander, and turmeric powders) and cook for about two minutes, ensuring not to burn the powders.
Step 2. Cook Shrimp and Tomatoes
- Add shrimp and cook for three to four minutes until slightly tightened.
- Add finely chopped fresh tomatoes and green chilies, along with salt. Stir continuously to prevent sticking. Cook until tomatoes break down and form a sauce.
Step 3. Simmer in Coconut Milk
- Reduce heat and stir in coconut milk. Simmer on low heat for four to five minutes.
Step 4. Garnish and Serve
- Finish with chopped fresh coriander, adjust salt levels, and serve hot.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Use any size shrimp; ensure they are shelled, deveined, and cleaned.
- Finely chop the tomatoes to help them break down easily and create a smooth sauce.
Nutrition
- Calories: approximately 350-450
- Fat: 20-30g
- Carbs: 25-35g
- Protein: 25-30g
FAQs
1. Can I use frozen prawns?
Yes, absolutely! Just make sure they are fully thawed and patted dry before cooking to prevent a watery curry.
2. What can I substitute for coconut milk?
For a lighter curry, you can substitute with an equal amount of heavy cream or full-fat milk. The flavor will be slightly different, but still delicious.
3. How can I adjust the spice level?
Adjust the amount of chili powder or green chilies according to your preference. Start with less and add more gradually until you reach your desired heat level.
This Prawn Masala recipe is a testament to the beauty of simple ingredients transformed into a culinary masterpiece. Enjoy the satisfying warmth and vibrant flavors of this classic Indian dish, perfect for a weeknight dinner or a special occasion. Now go forth and impress your friends and family with your newfound culinary skills!