Dive into a world of aromatic spices and succulent prawns with this incredibly flavorful prawn curry recipe. This isn't your average curry; it's a symphony of rich, creamy coconut milk, vibrant tomatoes, and fragrant ginger and garlic, all perfectly balanced to highlight the sweetness of the prawns. Imagine the tantalizing aroma filling your kitchen as the spices bloom, promising a culinary journey you won't soon forget. This easy-to-follow recipe is perfect for both weeknight dinners and special occasions, offering a delicious taste of authentic Indian cuisine without the fuss.
Forget complicated techniques and lengthy ingredient lists – this shrimp masala is surprisingly simple to prepare. We'll guide you through each step, ensuring a perfectly cooked and incredibly satisfying prawn curry every time. Ready to embark on this culinary adventure? Let's get started with our detailed, step-by-step recipe!
Tools Needed
- Pan
Ingredients
- Shrimp: 500g
- Turmeric powder: 1 tsp
- Salt: 1 tsp
- Refined oil/Mustard oil: 3-4 tbsp
- Onion: 1
- Tomatoes: 2
- Ginger: 1 piece
- Garlic: 4-5 cloves
- Curry leaves
- Whole mustard: 1 tsp
- Coriander powder: 1 tsp
- Cumin powder: 1 tsp
- Red chili powder/Kashmiri chili powder: 1 tsp
- Coriander leaves
Step-by-Step Instructions
Step 1. Prepare the Shrimp and Spice Paste
- Clean and cut the shrimp. Add turmeric powder and salt, mix well, and set aside for 5 minutes.
- Combine all dry spices with a little water and set aside for 5-10 minutes.
Step 2. Sauté Aromatics and Spices
- Add more oil to the pan. Add mustard seeds and curry leaves, then add chopped onions and fry for 2-3 minutes.
- Add ginger-garlic paste and fry until the raw smell is gone. Add chopped tomatoes and fry for a minute or two.
- Add the prepared spice paste, salt, and stir well. Cover and cook for 2-3 minutes.
Step 3. Cook the Shrimp Curry
- Heat oil in a pan. Fry the shrimp in batches until lightly browned, avoiding overcooking.
- Add the fried shrimp, stir well, add water, cover, and cook for another 5-7 minutes on low heat.
Step 4. Finish and Serve
- Add chopped coriander leaves. Stir and check if the curry is thick enough.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Using Kashmiri chili powder instead of red chili powder results in a better color.
- Serve hot with rice.
Nutrition
- N/A
FAQs
1. Can I use frozen prawns?
Absolutely! Just make sure to thaw them completely before adding them to the curry to prevent uneven cooking.
2. What can I substitute for coconut milk?
For a lighter curry, you can use regular milk or cream. However, coconut milk provides the best richness and authentic flavor.
This easy prawn curry recipe delivers a burst of flavor in every bite, showcasing the delicious combination of prawns and aromatic spices. We hope you enjoyed making this simple yet impressive dish, and we encourage you to experiment with different spice levels to suit your palate. Enjoy your delicious and satisfying homemade prawn curry!