Are you looking for a flavorful and satisfying dish that's both comforting and surprisingly easy to make? Look no further than this delicious Pork and Spinach recipe, inspired by the vibrant flavors of Desi cuisine. This recipe perfectly balances the richness of tender pork with the earthy sweetness of spinach, creating a culinary experience that will leave you wanting more. Forget complicated techniques and long preparation times; this dish is surprisingly simple to execute, perfect for a weeknight dinner or a special occasion.
We'll use readily available ingredients to craft a meal that’s both impressive and delicious. This recipe offers a unique twist on classic pork dishes, incorporating aromatic spices and fresh herbs to create a depth of flavor you won't find anywhere else. Ready to embark on this culinary adventure? Let's dive into the step-by-step instructions to create your own unforgettable Pork and Spinach masterpiece.
Tools Needed
- Brick stove
- Knife
- Cutting board
Ingredients
- Pork meat: 400 grams
- Onion: 2 big
- Garlic
- Tomatoes: 2 normal size
- Green chilies: 4
- Spinach
- Mustard oil: a little bit
- Salt
- Green coriander
- Coriander powder
- Cumin powder
- Meat masala
- Turmeric: a little
Step-by-Step Instructions
Step 1. Sauté Aromatics and Pork
- Heat mustard oil in a brick stove. Add crushed garlic and chopped green chilies. Fry lightly.
- Add chopped onions and fry until lightly roasted.
- Add the pork meat and cook until some of the oil renders out.
Step 2. Add Vegetables and Spices
- Chop the tomatoes into small pieces.
- Add the chopped tomatoes to the pork.
- Chop the spinach into small pieces.
- Add the chopped spinach to the pork and tomato mixture.
- Add salt, coriander powder, cumin powder, meat masala, and a little turmeric.
Step 3. Simmer and Reduce
- Add a little water and cook until the water is absorbed and the dish is slightly dry.
Step 4. Garnish and Serve
- Wash the spinach thoroughly.
- Add chopped green coriander leaves.
- Remove from heat and serve.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- The addition of spinach is optional, as it may upset the stomach in summer. Mixing it with pork helps digestion due to the Vitamin C in pork.
- Using a traditional wood-fired stove adds a unique flavor.
Nutrition
- N/A
FAQs
1. Can I use frozen spinach instead of fresh?
Yes, absolutely! Just make sure to thaw and squeeze out excess water before adding it to the pan to prevent a watery dish.
2. What type of pork is best for this recipe?
Pork shoulder or loin work well. Shoulder will be more tender after cooking, while loin stays leaner.
This Pork and Spinach recipe offers a delightful fusion of flavors, showcasing the versatility of simple ingredients. Enjoy this comforting and satisfying dish as a standalone meal or alongside your favorite sides. We hope you savor every bite of this delicious Desi-inspired creation!