Dive into the rich and aromatic world of Indian cuisine with this authentic Pork Masala Curry recipe. This dish showcases the succulent tenderness of pork perfectly complemented by a vibrant blend of warming spices. Forget bland, boring pork – this recipe delivers a flavour explosion that will tantalize your taste buds and leave you craving more. Imagine tender pieces of pork swimming in a fragrant, deeply flavorful sauce, the perfect accompaniment to fluffy rice or naan bread. The complex layers of spice, from the fiery heat of chili to the earthy warmth of cumin, create a symphony of tastes that will transport you straight to the heart of India.
This Easy Pork Masala Curry recipe is designed for both seasoned cooks and enthusiastic beginners. We'll guide you through each step, ensuring you achieve a restaurant-quality meal in the comfort of your own kitchen. Ready to embark on this culinary journey? Let's get started with the step-by-step instructions below.
Tools Needed
- Knife
- Cutting board
- Pan
- Stove
Ingredients
- Pork
- Onion
- Potatoes
- Tomatoes
- Ginger-Garlic Paste
- Garam Masala Powder
- Cumin Powder
- Chilli Powder
- Mustard Oil
- Bay Leaf
- Salt
- Turmeric Powder
- Broth
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Cut the pork into small pieces.
- Wash the cut pork thoroughly.
- Chop onions, potatoes, and tomatoes.
Step 2. Sauté Aromatics and Spices
- Turn on the stove and heat the pan. Add mustard oil.
- Add bay leaf and chopped onions. Fry until onions are golden brown.
- Add ginger-garlic paste and fry for a minute.
- Add chili powder, cumin powder, and turmeric powder. Fry the spices briefly.
Step 3. Simmer the Curry
- Add the pork, potatoes, and tomatoes. Stir well.
- Add broth, cover the pan, and let it simmer.
- Lift the lid and shake the pan occasionally to ensure even cooking.
Step 4. Finish and Serve
- Add garam masala powder.
- Once the pork is cooked and the sauce has thickened, remove from heat.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Because dog meat (likely a mishearing/mistranslation, meant to be pork) is very oily, use less oil than usual.
Nutrition
- Calories: approximately 500-600
- Fat: 30-40g
- Carbs: 30-40g
- Protein: 30-40g
FAQs
1. Can I use a different cut of pork for this recipe?
Yes! Shoulder, loin, or even tenderloin work well. Just adjust cooking time based on the cut's tenderness. Boneless cuts are generally easier.
2. What can I do if my curry is too spicy?
Add a dollop of plain yogurt or a splash of coconut milk to mellow the heat. A squeeze of lime juice can also help balance the flavors.
This Easy Pork Masala Curry recipe is a testament to the delicious simplicity of authentic Indian cooking. Enjoy the satisfying flavors and aromas that will fill your kitchen and delight your taste buds. Now go forth and impress your friends and family with this incredible dish!