Craving a rich, flavorful curry that's surprisingly easy to make? This insanely good pork curry recipe delivers on both fronts. Forget complicated techniques and lengthy ingredient lists; this recipe uses readily available ingredients to create a deeply satisfying dish bursting with aromatic spices. Tender pork melts in your mouth, infused with the warming embrace of ginger, garlic, and a blend of fragrant curry powders. It's the perfect comfort food for a chilly evening or a vibrant centerpiece for a weekend gathering. The delicious depth of flavor will have you coming back for more.
This recipe balances the richness of the pork with a vibrant, slightly sweet and tangy curry sauce. We'll guide you through each step, from prepping the ingredients to achieving the perfect level of tenderness and flavor. Ready to embark on a culinary journey to curry perfection? Let's dive into the step-by-step instructions below.
Tools Needed
- Pan
- Gas stove
Ingredients
- Ginger garlic paste: 1 packet
- Salt: 1 1/2 tsp
- Turmeric
- Meat masala
- Garam masala
- Crushed black pepper: 1/2 tsp
- Pork: 1/2 kg
- Onions: 2 medium sized
- Chilli: 1
- Mustard oil
- Whole cumin seeds
- Water: 2 glasses
Step-by-Step Instructions
Step 1. Marinate the Pork
- Add ginger garlic paste, salt, turmeric, meat masala, garam masala, and crushed black pepper to the pork. Mix well and marinate for 20 minutes.
Step 2. Sauté Aromatics and Brown the Pork
- Chop onions and chilli finely.
- Heat mustard oil in a pan and add whole cumin seeds.
- Add the marinated pork to the pan and mix well.
- Add the chopped onions and chillies. Mix well and cook on low heat, covered.
Step 3. Simmer and Tenderize
- Add two glasses of water.
- Continue cooking on low flame until the water is cooked well and the pork is tender.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- You can use any cooking oil instead of mustard oil.
- Cook on low heat to ensure the pork is cooked through and the flavors meld well.
Nutrition
- N/A
FAQs
1. Can I use a different type of pork?
Yes! Shoulder, loin, or even tenderloin will work well. Just adjust cooking time as needed; tougher cuts require longer cooking.
2. What if I don't have all the spices listed?
Don't worry! You can substitute with similar spices you have on hand. Experiment and adjust to your taste. A basic curry powder can be a good substitute.
3. Can I make this recipe in a slow cooker?
Absolutely! Brown the pork as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
This Insanely Good Pork Curry is a testament to the fact that delicious, authentic-tasting food doesn't have to be complicated. With minimal effort, you can create a flavorful and satisfying meal your family and friends will adore. So, gather your ingredients, follow the steps, and prepare to be amazed by the incredible taste of this easy Indian-style pork curry!