Craving a vibrant and flavorful curry that's surprisingly quick to make? Look no further than this easy Pepper Green Peas Curry recipe! This dish bursts with the fresh taste of green peas, complemented by the subtle heat of green chilies and a rich, aromatic coconut milk base. It's a perfect weeknight meal, satisfying enough for a hearty dinner yet simple enough for even the busiest cook. Forget complicated curry recipes – this one prioritizes ease without sacrificing deliciousness. We use readily available ingredients to create a curry that’s both authentic and adaptable to your spice preference.
This recipe is designed to be straightforward and achievable for all skill levels. Whether you're a seasoned curry chef or a kitchen novice, you'll find this recipe incredibly easy to follow. Ready to create this flavorful masterpiece? Let's dive into the step-by-step instructions to whip up this delightful Pepper Green Peas Curry.
Tools Needed
- Cooker
- Pan
- Stove
Ingredients
- Green peas: 1 glass
- Onion: 1/2
- Tomato: 1/2
- Garlic: some, crushed
- Ginger: some, crushed
- Salt: as required
- Turmeric powder: 3/4 teaspoon
- Water: enough to cook
- Coconut oil
- Mustard seeds
- Red chilies: finely chopped
- Pepper powder
- Curry leaves
Step-by-Step Instructions
Step 1. Prepare the Green Peas and Base
- Wash and clean one glass of green peas. Put them in a cooker.
- Add half an onion, half a tomato, some crushed garlic, crushed ginger, salt, 3/4 teaspoon turmeric powder, and enough water.
- Cook in the cooker on medium flame until you hear one to three whistles.
Step 2. Temper the Spices
- Put a pan on the stove and heat it. Pour in coconut oil.
- Add mustard seeds and finely chopped red chilies.
- Add pepper powder and reduce flame to low. Cook until the pepper starts to crackle.
- Add curry leaves.
Step 3. Combine and Finish
- Turn off the flame and pour the mixture into the cooked green peas.
- Mix well.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- This curry is great with hot puri or bread.
Nutrition
- Calories: approximately 200-250
- Fat: 8-12g
- Carbs: 25-30g
- Protein: 5-7g
FAQs
1. Can I use frozen peas instead of fresh?
Absolutely! Frozen peas work perfectly in this recipe. Just add them towards the end of cooking, as they cook quickly.
2. How can I adjust the spice level?
Control the heat by adjusting the amount of green chilies. Start with fewer and add more to taste, or omit them entirely for a milder curry.
This easy Pepper Green Peas Curry is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a casual gathering. Enjoy the vibrant flavors and satisfying warmth of this quick and delicious recipe. Now go forth and create your culinary masterpiece!