Pea Mushroom Masala is a vibrant and flavorful vegetarian dish that bursts with the earthy aroma of mushrooms and the sweetness of peas. This Indian-inspired curry is surprisingly easy to make, perfect for a weeknight meal or a special occasion. The creamy, subtly spiced sauce clings beautifully to tender peas and succulent mushrooms, creating a truly satisfying culinary experience. Whether you're a seasoned cook or a kitchen novice, this recipe is accessible and adaptable to your spice preferences. The rich, complex flavors will transport you to the heart of India with each delicious bite.
This simple yet elegant Pea Mushroom Masala is incredibly versatile; serve it with fluffy rice, warm naan bread, or even as a filling for savory pastries. Ready to create this aromatic and delicious dish? Let's dive into the step-by-step instructions and bring this flavorful Pea Mushroom Masala to life in your kitchen.
Tools Needed
- Pan
- Grinder
Ingredients
- Mushrooms: 2 packets
- Onions: 5-6 medium
- Garlic: 7-8 cloves
- Ginger: 1 inch piece
- Red chilies: 3-4
- Bay leaves: 2
- Cumin seeds
- Cinnamon stick: 1
- Cloves: 2
- Cardamoms: 2 small
- Black peppercorns: 7-8
- Mustard oil
- Butter
- Peas
- Tomatoes
- Green chilies
- Salt
- Turmeric powder: 1/2 teaspoon
- Coriander powder: 1 teaspoon
- Red chili powder: 1 teaspoon
- Cumin powder: a little
- Cream (from homemade milk)
- Garam masala
- Green coriander
- Water: 1 bowl
Step-by-Step Instructions
Step 1. Preparing the Ingredients and Mushrooms
- Clean mushrooms by pouring hot water with a little salt and letting it sit for 5 minutes.
- Chop onions finely.
- Grind garlic and ginger.
Step 2. Sautéing Vegetables and Building Flavor
- Heat mustard oil in a pan and fry the mushrooms until golden brown. Set aside.
- Add butter and whole spices to the pan and let them crackle.
- Add onions and green chilies, fry until golden brown.
- Add chopped tomatoes and fry.
- Add peas and fry briefly.
- Add the ground ginger-garlic paste, salt, and dry spices (turmeric, coriander, red chili, cumin). Mix well.
- Reduce heat, cover, and simmer until tomatoes soften and release water.
Step 3. Combining and Simmering the Masala
- Add the fried mushrooms and fry for 2-3 minutes.
- Cover and let it cook for 2 minutes.
- Add cream and mix well.
- Add water to thin the gravy to your desired consistency.
- Simmer for a couple of minutes.
Step 4. Finishing and Serving
- Add garam masala and green coriander.
- Serve hot with roti, rice, paratha, or puri.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Finely chopping onions ensures they cook quickly.
- Using homemade cream enhances the flavor.
Nutrition
- Calories: approximately 400-500
- Fat: 20-25g
- Carbs: 50-60g
- Protein: 15-20g
FAQs
1. Can I use frozen peas and mushrooms?
Absolutely! Frozen peas and mushrooms work perfectly well. Just make sure to thaw them completely before adding them to the pan.
2. What can I serve Matar Mushroom Masala with?
It's delicious served with rice, naan bread, roti, or even as a filling for parathas. You can also add it to pasta!
So there you have it – a simple yet flavorful Matar Mushroom Masala ready to grace your table. This recipe is a testament to the beauty of fresh ingredients and simple cooking techniques. Enjoy the delicious results, and don't hesitate to experiment with different spices to make it your own!