Craving the vibrant flavors of tandoori chicken but lack access to an oven? Don't despair! This recipe delivers authentic tandoori taste without ever needing to preheat your oven. We'll achieve that signature smoky char and tender, juicy meat using readily available camping equipment – all you need is a grill and a few clever techniques. Forget complicated methods and enjoy the delicious simplicity of preparing this classic dish wherever your adventures may take you. Imagine the aroma of perfectly spiced chicken, infused with the smoky essence of the grill, filling the air.
This ovenless approach retains all the deliciousness of traditional tandoori chicken, offering a convenient and adaptable method for any outdoor cooking enthusiast. From the marinade's vibrant blend of spices to the perfectly charred exterior, we'll guide you through each step, ensuring a mouthwatering result. Ready to embark on this flavorful journey? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Knife
- Bowl
- Pan
- Small Steel Glass
- Lid
- Gas Stove
Ingredients
- Chicken
- Fresh Yogurt
- Red Chili Powder
- Ginger Garlic Paste
- Turmeric
- Salt
- Oil
- Salted Butter
- Charcoal
Step-by-Step Instructions
Step 1. Prepare the Chicken and Marinade
- Clean and pat dry the chicken. Make deep incisions (gashes) to allow better marination.
- Marinate the chicken with fresh yogurt, red chili powder, ginger garlic paste, turmeric, and salt. Ensure the marinade reaches every cut. Let it rest for 30 minutes at room temperature.
Step 2. Pan-Fry the Chicken
- Heat oil and a little salted butter in a pan. Add the chicken pieces, ensuring not to overcrowd the pan.
- Fry the chicken for about 10-12 minutes, flipping halfway, until golden brown and cooked through.
Step 3. Infuse Smoky Flavor with Charcoal
- Light a piece of charcoal on the gas until it turns red.
- Place the red-hot charcoal in a small steel glass and put it inside a bowl with the cooked chicken. Add a few splashes of oil and cover with a lid for 1.5 minutes to infuse smoky flavor.
Step 4. Serve
- Remove the charcoal, plate the chicken and serve.
Read more: Vegan Roasted Cauliflower Sabji: Easy & Delicious Indian Recipe
Tips
- Don't overcrowd the pan while frying to prevent excess moisture.
- The charcoal trick adds authentic tandoor-like smoky flavor.
Nutrition
- Calories: 250-350
- Fat: 15-25g
- Carbs: 5-10g
- Protein: 25-35g
FAQs
1. Can I use charcoal briquettes instead of a gas grill?
Yes! Charcoal provides excellent smoky flavor, just ensure the coals are evenly distributed and at a medium-high heat for even cooking.
2. How can I make the chicken extra crispy?
Sear the chicken pieces over high heat for a few minutes on each side before moving them to a cooler area of the grill to finish cooking. This helps create a nice crispy exterior.
This ovenless tandoori chicken recipe proves that delicious, authentic flavors can be achieved anywhere, anytime. Enjoy the satisfying results of your grilling expertise, and savor the smoky, juicy perfection of this campfire-friendly feast. Happy camping and happy eating!