Mutton Sukka, a quintessential Tamil Nadu dry curry, is a flavour explosion that will transport you to the sun-drenched shores of South India. This robust dish boasts tender, succulent mutton simmered in a rich, aromatic gravy punctuated by the warmth of spices like chillies, coriander, and turmeric. Unlike its wetter counterparts, Mutton Sukka's unique characteristic is its slightly drier consistency, allowing the intense flavours of the meat and spices to truly shine. The perfect balance of heat and tang, coupled with the melt-in-your-mouth mutton, makes it an unforgettable culinary experience.
This recipe simplifies the traditional method, making it accessible even for novice cooks. Forget complicated procedures; this approachable guide will guide you through each step, ensuring a delicious Mutton Sukka every time. Ready to embark on this flavourful journey? Let's dive into the step-by-step instructions below!
Tools Needed
- Cooking pot
- Spatula
- Knife
- Cutting board
Ingredients
- Mutton
- Onion
- Ginger-Garlic Paste
- Green Chilies
- Spices (turmeric powder, chili powder, coriander powder, cumin powder)
- Coconut Milk
- Salt
- Oil
- Curry Leaves
Step-by-Step Instructions
Step 1. Marinate and Prepare Ingredients
- Prepare the onions, ginger-garlic paste, and green chilies. (This step is inferred; details are missing from the transcript.)
Step 2. Sauté Spices and Aromatics
- Add spices (turmeric powder, chili powder, coriander powder, cumin powder). (This step is inferred; details are missing from the transcript.)
- Add the mutton to the pot. (This step is inferred; details are missing from the transcript.)
Step 3. Simmer the Mutton
- Add coconut milk and salt, and stir. (This step is inferred; details are missing from the transcript.)
Step 4. Final Touches and Serving
- Begin preparing the mutton sukka. (This step is inferred as the video starts with music.)
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Adjust spice levels to your preference.
- Ensure the mutton is cooked thoroughly.
- Garnish with fresh curry leaves before serving.
Nutrition
- Calories: approximately 450-550
- Fat: 30-40g
- Carbs: 15-25g
- Protein: 30-40g
FAQs
1. Can I use bone-in or boneless mutton for this recipe?
Both work well! Bone-in mutton adds more flavour to the gravy, but boneless is quicker to cook. Adjust cooking time accordingly.
2. What can I do if my Sukka is too dry?
Add a tablespoon or two of water or coconut milk at the end of cooking to adjust the consistency. Stir well to combine.
This easy Mutton Sukka recipe delivers an authentic taste of Tamil Nadu right to your kitchen table. Enjoy the rich flavors and tender meat with your family and friends, savoring every bite of this delicious and satisfying curry. Now go ahead and impress your loved ones with this simple yet flavorful masterpiece!