Mutton curry, a cornerstone of Indian cuisine, offers a rich tapestry of flavors and aromas that tantalize the taste buds. This classic dish transcends mere sustenance; it's a culinary journey, a fragrant adventure unfolding with each tender bite of succulent lamb. From the vibrant spices that dance on your tongue to the perfectly balanced blend of heat and sweetness, a well-made mutton curry is a testament to the art of Indian cooking. The depth of flavor is achieved through a careful layering of ingredients, a process that transforms humble lamb into a truly unforgettable experience.
This recipe unveils the secrets to crafting an authentic and delicious mutton curry, perfect for both seasoned cooks and enthusiastic beginners. We'll guide you through each step, from preparing the marinade to achieving that perfect melt-in-your-mouth texture. Get ready to embark on this culinary adventure and discover the simple steps to create a memorable mutton curry that will leave you wanting more.
Tools Needed
- Pan
- Cooker
Ingredients
- Mutton pieces: 750 grams
- Onions: 3 medium sized
- Ginger-garlic-green chili paste
- Tomato puree
- Bay leaves
- Cinnamon
- Big cardamom
- Small cardamom
- Cumin
- Black pepper
- Mace
- Salt
- Coriander powder
- Turmeric powder
- Red chili powder
- Garam masala
- Kasuri methi
- Mustard oil: 100 ml
- Water: 1/2 cup
Step-by-Step Instructions
Step 1. Sauté Aromatics and Spices
- Heat mustard oil in a pan.
- Add whole spices (bay leaves, cinnamon, cardamom, cumin, black pepper, mace) and sauté for 15-20 seconds.
- Add onion paste and fry until dark brown.
- Add ginger-garlic-green chili paste and fry for 2-3 minutes.
- Add dry spices (salt, coriander powder, turmeric, red chili powder, garam masala, kasuri methi) and fry for a few minutes.
- Add 1/2 cup of water to prevent sticking.
- Fry for 5 more minutes.
- Cover and cook for 5 minutes until oil separates.
Step 2. Bloom Spices and Brown the Meat
- Add tomato puree and cook for 3-4 minutes.
- Add mutton and fry well with spices for 10 minutes.
Step 3. Pressure Cook the Mutton
- Add water, reduce heat, and cook in a pressure cooker for 3-4 whistles.
Step 4. Serve
- Release pressure and serve.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Roast the spices well to enhance the flavor.
- Fry the mutton well with spices to transfer the flavors.
Nutrition
- Calories: approximately 2100-2400
- Fat: 150-180g
- Carbs: 20-30g
- Protein: 150-170g
FAQs
1. Can I use goat meat instead of lamb?
Yes! Goat meat is a common substitute and will work well in this recipe. Cooking times might need slight adjustment depending on the cut.
2. How can I make the curry less spicy?
Reduce the amount of chili powder or omit it entirely. You can also add a squeeze of lemon juice or a spoonful of yogurt at the end to mellow the heat.
There you have it – your very own delicious and authentic-tasting Basic Indian Mutton Curry. Enjoy this flavorful dish with family and friends, and don't be afraid to experiment with different spices and ingredients to personalize your recipe. Happy cooking!