This Valentine's Day, ditch the predictable dinner reservations and surprise your loved one with a romantic feast featuring the rich, aromatic flavors of Kolkata. We're sharing a delectable recipe for Kolkata-style Mutton Biryani, a culinary masterpiece layered with succulent mutton, fragrant basmati rice, and a medley of warming spices. This isn't just any biryani; it's a journey for the senses, a celebration of textures and tastes that will leave you both craving more. Paired perfectly alongside is our recipe for tender, juicy Chicken Kebabs, marinated to perfection and grilled to a golden-brown crisp.
The combination of the fragrant biryani and flavorful kebabs creates a truly unforgettable culinary experience, ideal for sharing on a special occasion. Get ready to impress your loved one (or yourself!) with this exquisite meal. To embark on this delicious culinary adventure, let's dive into the step-by-step guide below.
Tools Needed
- Pressure cooker
- Frying pan
- Gas stove
- Skewers
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Wash basmati rice and soak it.
- Marinate mutton with yogurt, garlic paste, ginger paste, turmeric powder, cumin powder, red chili powder, coriander powder, biryani masala, and salt. Add mustard oil and massage well. Marinate for at least 1-1.5 hours.
- Marinate chicken with yogurt, ginger-garlic paste, turmeric powder, coriander powder, cumin powder, red pepper, garam masala, salt, and white oil. Massage well and marinate for at least half an hour.
Step 2. Cook the Mutton and Rice
- Heat oil in a pressure cooker. Add fried potatoes and onion paste. Add marinated mutton and cook.
- Cook the rice in hot water with salt and whole spices until approximately 80% cooked.
- potatoes and mutton at the bottom, then spread the cooked mutton. Add the biryani masala and then layer with 80% cooked rice.
Step 3. Cook and Prepare the Chicken
- Cook the marinated chicken in a frying pan until 80% done.
- Grill chicken skewers.
Step 4. Assemble and Garnish the Biryani
- Add rose water, saffron-soaked milk, ghee, sugar, and garnish with fried onions and dried rose petals.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Use homemade biryani masala for best flavor.
- Add mustard oil to bind spices with mutton.
- Don't forget to add sugar to act as an anti-acidity.
Nutrition
- Calories: 600-800
- Fat: 30-45g
- Carbs: 60-80g
- Protein: 40-50g
FAQs
1. Can I make the biryani and kebabs ahead of time?
Yes! The biryani can be made a day ahead and reheated gently. The kebabs are best grilled fresh, but you can marinate them the night before for optimal flavor.
2. What type of rice is best for this biryani?
Basmati rice is essential for its long grains and ability to absorb the flavors of the spices beautifully. Use good quality basmati for the best results.
3. Can I substitute the mutton with another meat?
While mutton is traditional, you can substitute with lamb or even chicken for a milder flavor. Adjust cooking times accordingly.
So, this Valentine's Day, impress your loved one (or yourself!) with this unforgettable Kolkata-style Mutton Biryani and Chicken Kebab feast. The aromatic spices and tender meats will create a truly romantic and delicious dining experience. Happy cooking and Happy Valentine's Day!