Ramadan, a month of spiritual reflection and togetherness, often involves special culinary traditions. This year, elevate your Iftar spread with a delicious and surprisingly easy vegetarian option: restaurant-style Mushroom Seekh Kebabs. Forget the heavy, greasy versions; this recipe delivers succulent, flavorful kebabs bursting with aromatic spices and a satisfyingly meaty texture, all while being completely plant-based. The perfect blend of earthy mushrooms and vibrant spices creates a dish that’s both elegant and satisfying, guaranteed to impress your family and friends.
These delectable kebabs are surprisingly simple to make, even for novice cooks. The key lies in carefully selecting the right mushrooms and expertly balancing the spices. Ready to embark on this culinary journey and create a truly memorable Iftar dish? Let's dive into the detailed, step-by-step instructions below to guide you through the process of making these exquisite Mushroom Seekh Kebabs.
Tools Needed
- Pan
- Mixer
- Food processor (optional)
Ingredients
- Button mushrooms
- Mashed soy granules
- Breadcrumbs
- Crushed ginger
- Garlic
- Green chilies
- Chopped red onions
- Coriander leaves
- Turmeric powder
- Garam masala
- Red chili powder
- Salt
- Vegetable oil
- Lemon
- Tamarind (for chutney)
- Garlic (for chutney)
- Red chilies (for chutney)
- Onions (for serving)
Step-by-Step Instructions
Step 1. Preparing the Mushroom and Soy Base
- Wash and chop the mushrooms. Cook them until the moisture evaporates.
- Prepare mashed soy granules by soaking soya granules in lukewarm water, squeezing out excess water, and grinding them into a paste.
- In a separate bowl, combine mashed soy granules, breadcrumbs, crushed ginger, garlic, green chilies, chopped red onions, coriander leaves, turmeric powder, garam masala, red chili powder, and salt.
- Add the cooked mushrooms to the mixture.
- Mix everything thoroughly until it forms a dough-like consistency.
Step 2. Shaping and Marinating the Kebabs
- Pinch lemon-sized portions of the mixture and roll them into cylinders.
Step 3. Cooking the Mushroom Seekh Kebabs
- Pan-fry the seekh kebabs in vegetable oil, turning them frequently until golden brown. Alternatively, air fry or bake them.
Step 4. Serving the Ramadan Delight
- make a chutney with garlic, red chilies, and tamarind).
Read more: Vegan Roasted Cauliflower Sabji: Easy & Delicious Indian Recipe
Tips
- You can use a mix of different mushroom varieties.
- The method of pan-frying while continuously rolling is called roll frying.
Nutrition
- Calories: approximately 200-250
- Fat: 8-12g
- Carbs: 20-25g
- Protein: 10-15g
FAQs
1. Can I use other types of mushrooms besides button mushrooms?
Yes! Cremini, shiitake, or oyster mushrooms would also work well. Just be sure to adjust cooking time as needed, depending on the mushroom type.
2. How can I make these kebabs ahead of time?
You can prepare the mushroom mixture a day in advance and store it in the refrigerator. Assemble the kebabs just before grilling or baking.
These restaurant-style Mushroom Seekh Kebabs offer a flavorful and satisfying vegetarian alternative for your Ramadan Iftar feasts. Their rich taste and surprisingly easy preparation make them a perfect addition to any celebratory meal. Enjoy the delicious results of your culinary effort and share this delightful recipe with your loved ones.