Mushroom Do Pyaza Recipe: A Tasty Indian Dish

Mushroom Do Pyaza, meaning "mushroom with two onions" in Hindi, is a delectable vegetarian Indian dish that beautifully showcases the earthy flavors of mushrooms enhanced by the sweetness and depth of caramelized onions. This recipe transcends the typical mushroom preparation, offering a rich and savory experience that's both comforting and sophisticated. The careful layering of flavors, from the initial sauté of onions to the final simmering in aromatic spices, creates a symphony of tastes that will tantalize your taste buds. Forget bland mushroom dishes; this recipe is bursting with vibrant spices and textures.

The key to a truly exceptional Mushroom Do Pyaza lies in the slow caramelization of the onions, building a deep, almost sweet foundation for the earthy mushrooms. This careful process, along with the perfect blend of spices, transforms simple ingredients into a culinary masterpiece. Ready to embark on a flavourful journey? Let's dive into the step-by-step instructions to create your own unforgettable Mushroom Do Pyaza.

Tools Needed

• Frying pan
• Knife
• Cutting board
• Bowl
• Spoon

Ingredients

• Mushrooms
• Onions: 2 medium
• Butter: 2 tablespoons
• Mustard Oil: 2-3 tablespoons
• Cumin Seeds: 1/2 teaspoon
• Bay Leaf: 1
• Green Cardamom: 2
• Cloves: 2
• Cinnamon: 1 piece
• Asafoetida: 1/2 teaspoon
• Tomatoes: 1
• Cashew Nuts: 6-7
• Garlic and Ginger Paste: 1 teaspoon
• Salt: to taste
• Red Chilli Powder: 1/2 teaspoon
• Kashmiri Red Chilli Powder: 1/2 teaspoon
• Coriander Powder: 1/2 teaspoon
• Cumin Powder: 1/2 teaspoon
• Turmeric Powder: 1 tablespoon
• Kasuri Methi (Dried Fenugreek Leaves): 1 teaspoon

Step-by-Step Instructions

Step 1. Prepare the Mushrooms and Onions

• Wash the mushrooms thoroughly and remove any dirt or stains by peeling the upper layer.
• Cut the mushrooms into three pieces each.
• Peel and finely chop the onions.
• Fry the mushrooms in butter for 5 minutes, then set aside.

• Fry the onions in the same butter until golden brown, then set aside.

Step 2. Create the Spice Base and Gravy

• Heat mustard oil in a pan and add cumin seeds, bay leaf, green cardamom, cloves, and cinnamon.
• Add asafoetida and sauté briefly.
• Add the chopped onions and fry until softened.
• Make a paste of tomatoes and soaked cashew nuts.

• Add garlic and ginger paste and fry for 1 minute.
• Add salt and spices (red chilli powder, Kashmiri red chilli powder, coriander powder, cumin powder, and turmeric powder).
• Add the tomato and cashew paste and cook until the oil separates.
• Add water to loosen the gravy if needed.

Step 3. Combine and Simmer

• Add crushed Kasuri Methi.
• Add the fried mushrooms and onions.
• Mix well and simmer for a few minutes.

Step 4. Serve

• Serve hot.

Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe

Tips

• Don't overcook the mushrooms; 5 minutes is sufficient.
• Use medium flame to prevent burning.
• Adjust the amount of water to achieve your desired gravy consistency.

Nutrition

• N/A

FAQs

1. Can I use other types of mushrooms?

Yes! Cremini, shiitake, or oyster mushrooms all work well. Just adjust cooking time as needed; some cook faster than others.

2. What if I don't have all the spices listed?

Don't worry! You can substitute or omit spices based on what you have available. The core flavors will still shine through.

3. Can I make this dish ahead of time?

Yes, it tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.

This Mushroom Do Pyaza recipe is a testament to the magic of simple ingredients elevated by careful cooking and aromatic spices. Enjoy this flavorful dish as a hearty vegetarian main course or a delicious side to your favorite Indian bread. We hope you savor every bite of this delicious and satisfying meal!