Indulge your senses in the rich, earthy aroma and irresistible flavour of our Hotel-Style Mushroom Curry. This recipe transcends the ordinary, offering a depth of taste often found only in the finest restaurants. We'll guide you through creating a luxuriously creamy curry, bursting with the savoury goodness of mushrooms and a symphony of carefully balanced spices. Forget bland mushroom dishes; this recipe promises a culinary adventure that will tantalize your taste buds and leave you craving more.
Forget complicated techniques and lengthy ingredient lists. This accessible recipe simplifies the process, allowing even novice cooks to achieve professional results. Ready to create a restaurant-quality dish in your own kitchen? Let's dive into the step-by-step guide to making this incredible Hotel-Style Mushroom Curry.
Tools Needed
- Knife
- Pan
Ingredients
- Mushrooms: 1 packet
- Oil: 1-3 spoons
- Cumin seeds
- Ginger-garlic-onion paste
- Green chilies: 2
- Tomato puree
- Turmeric powder: 1.5 tsp
- Red chili powder: 1 tbsp
- Garam masala: 0.5 tbsp
- Coriander powder: 1 tbsp
- Salt: to taste
- Cumin powder: 0.5 tsp
- Sugar
- Green coriander: for garnish
- Kasuri Methi (optional)
Step-by-Step Instructions
Step 1. Prepare the Mushrooms
- Clean the mushrooms. Remove any mud or dark spots. Peel off the mushroom caps for a cleaner look. Wash thoroughly.
- Cut the mushrooms into desired sizes (halves or quarters).
- Lightly fry the mushrooms in 1 spoon of oil for 1-2 minutes until they release water and slightly shrink.
Step 2. Sauté Aromatics and Spices
- In the same pan, heat 2-3 spoons of oil. Add cumin seeds, ginger-garlic-onion paste, and fry until the rawness is gone.
- Add green chilies and tomato puree. Fry until the rawness is gone.
- Add turmeric powder, red chili powder, garam masala, coriander powder, cumin powder, and salt. Fry until fragrant.
Step 3. Simmer the Curry
- Add hot water. Add a little sugar to enhance the taste and color. Cover and cook for 4 minutes or until oil separates.
Step 4. Combine and Finish
- Add the fried mushrooms. Mix well and cook for 2-3 minutes.
- Garnish with green coriander and Kasuri Methi (optional). Serve hot.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Buy fresh mushrooms for the best results.
- Don't overcook the mushrooms; they cook quickly.
Nutrition
- Calories: 200-300
- Fat: 10-20g
- Carbs: 20-30g
- Protein: 5-10g
FAQs
1. Can I use different types of mushrooms?
Absolutely! Cremini, shiitake, or oyster mushrooms all work well. Just adjust the cooking time slightly depending on the mushroom type.
2. What if I don't have coconut milk?
You can substitute with heavy cream or even full-fat milk for a slightly different, but still delicious, flavour profile.
3. Can I make this curry ahead of time?
Yes! This curry tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
This Hotel-Style Mushroom Curry recipe delivers a restaurant-quality experience, showcasing the versatility and deliciousness of mushrooms in a surprisingly simple way. We hope you enjoyed the journey and the incredible flavour of this dish. Now, go forth and impress your friends and family with your newfound culinary expertise!